We knew all along your diet got the entry-and-exit ends all dyslexic. You just seemed so happy about it we didn't have the heart to break it to you sincerely.
What Are you Eating Right Now?
- Rat Patrol
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Re: What Are you Eating Right Now?
But seriously, how good were those shits?
I had fiber week last week and am worried I am hooked again.
Look, you have to establish context for these things. And I maintain that unless you appreciate the Fall of Constantinople, the Great Fire of London, and Mickey Mantle's fatalist alcoholism, live Freddy makes no sense. If you want to half-ass it, fine, go call Simon Schama to do the appendix.
- BostonBeaneater
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- 101Walterton
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Re: What Are you Eating Right Now?
Barbeque is out of hibernation
Re: What Are you Eating Right Now?
You mean your grill???
I use mine year round. I'll keep a shovel by the back door in the winter so I can clear a path thru the snow to get to my grill.
- 101Walterton
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Re: What Are you Eating Right Now?
- BostonBeaneater
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Re: What Are you Eating Right Now?
Bob is right! Nothing beats snowstorm steaks.101Walterton wrote: ↑01 Oct 2018, 5:29pmNo I meant the barbeque on which I grill food
- BostonBeaneater
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Re: What Are you Eating Right Now?
I’m being forced to watch the Great British Bake Off. Y’all will make baked goods out of anything,won’t you? Cambridge pudding makes my butthole leak just looking at it.
- 101Walterton
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Re: What Are you Eating Right Now?
What is Cambridge Pudding?BostonBeaneater wrote: ↑01 Oct 2018, 10:08pmI’m being forced to watch the Great British Bake Off. Y’all will make baked goods out of anything,won’t you? Cambridge pudding makes my butthole leak just looking at it.
- Rat Patrol
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Re: What Are you Eating Right Now?
I Googled it, and Beaner's visual description is...sadly accurate.101Walterton wrote: ↑01 Oct 2018, 11:17pmWhat is Cambridge Pudding?BostonBeaneater wrote: ↑01 Oct 2018, 10:08pmI’m being forced to watch the Great British Bake Off. Y’all will make baked goods out of anything,won’t you? Cambridge pudding makes my butthole leak just looking at it.
- BostonBeaneater
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Re: What Are you Eating Right Now?
The secret ingredient is suet.Rat Patrol wrote: ↑01 Oct 2018, 11:34pmI Googled it, and Beaner's visual description is...sadly accurate.101Walterton wrote: ↑01 Oct 2018, 11:17pmWhat is Cambridge Pudding?BostonBeaneater wrote: ↑01 Oct 2018, 10:08pmI’m being forced to watch the Great British Bake Off. Y’all will make baked goods out of anything,won’t you? Cambridge pudding makes my butthole leak just looking at it.
- 101Walterton
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Re: What Are you Eating Right Now?
It is a 400 year old recipe no wonder it looks like shit.BostonBeaneater wrote: ↑01 Oct 2018, 11:42pmThe secret ingredient is suet.Rat Patrol wrote: ↑01 Oct 2018, 11:34pmI Googled it, and Beaner's visual description is...sadly accurate.101Walterton wrote: ↑01 Oct 2018, 11:17pmWhat is Cambridge Pudding?BostonBeaneater wrote: ↑01 Oct 2018, 10:08pmI’m being forced to watch the Great British Bake Off. Y’all will make baked goods out of anything,won’t you? Cambridge pudding makes my butthole leak just looking at it.
Suet is the least disgusting ingredient of the puddings we had to eat for school dinners, sago, semolina, tapioca puddings. All look and taste like wallpaper paste which is probably why Simmo thought that glue was pretty tasty to eat.
- BostonBeaneater
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Re: What Are you Eating Right Now?
You can actually see France from England and yet the cuisine comparison is interplanetary.101Walterton wrote: ↑02 Oct 2018, 12:18amIt is a 400 year old recipe no wonder it looks like shit.BostonBeaneater wrote: ↑01 Oct 2018, 11:42pmThe secret ingredient is suet.Rat Patrol wrote: ↑01 Oct 2018, 11:34pmI Googled it, and Beaner's visual description is...sadly accurate.101Walterton wrote: ↑01 Oct 2018, 11:17pmWhat is Cambridge Pudding?BostonBeaneater wrote: ↑01 Oct 2018, 10:08pmI’m being forced to watch the Great British Bake Off. Y’all will make baked goods out of anything,won’t you? Cambridge pudding makes my butthole leak just looking at it.
Suet is the least disgusting ingredient of the puddings we had to eat for school dinners, sago, semolina, tapioca puddings. All look and taste like wallpaper paste which is probably why Simmo thought that glue was pretty tasty to eat.
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Silent Majority
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Re: What Are you Eating Right Now?
Thank fuck the immigrants taught the Brits about flavour.BostonBeaneater wrote: ↑02 Oct 2018, 12:37amYou can actually see France from England and yet the cuisine comparison is interplanetary.101Walterton wrote: ↑02 Oct 2018, 12:18amIt is a 400 year old recipe no wonder it looks like shit.BostonBeaneater wrote: ↑01 Oct 2018, 11:42pmThe secret ingredient is suet.Rat Patrol wrote: ↑01 Oct 2018, 11:34pmI Googled it, and Beaner's visual description is...sadly accurate.
Suet is the least disgusting ingredient of the puddings we had to eat for school dinners, sago, semolina, tapioca puddings. All look and taste like wallpaper paste which is probably why Simmo thought that glue was pretty tasty to eat.
Re: What Are you Eating Right Now?
I tried to see France when I was in Dover but it was too hazy.BostonBeaneater wrote: ↑02 Oct 2018, 12:37amYou can actually see France from England and yet the cuisine comparison is interplanetary.101Walterton wrote: ↑02 Oct 2018, 12:18amIt is a 400 year old recipe no wonder it looks like shit.BostonBeaneater wrote: ↑01 Oct 2018, 11:42pmThe secret ingredient is suet.Rat Patrol wrote: ↑01 Oct 2018, 11:34pmI Googled it, and Beaner's visual description is...sadly accurate.
Suet is the least disgusting ingredient of the puddings we had to eat for school dinners, sago, semolina, tapioca puddings. All look and taste like wallpaper paste which is probably why Simmo thought that glue was pretty tasty to eat.
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