Same here. On the local news this morning, they showed some kid who caught a giant fish. It made me so sad, but then I realized I was a total hypocrite.Dr. Medulla wrote: ↑28 Jun 2017, 7:05amI gotta confess, I'd lean to the lab-grown stuff, as icky-sounding as it is. I realize that my eating meat contains some unwanted moral compromises on my part, so frankenflesh would ease my conscience.Rat Patrol wrote: ↑28 Jun 2017, 6:24amYou knew it all along: it was the vegans who first activated Skynet. . .
https://qz.com/1015757/vegan-mayo-start ... foods-wfm/
What Are you Eating Right Now?
Re: What Are you Eating Right Now?
Got a Rake? Sure!
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IMCT: Inane Middle-Class Twats - Dr. M
" *sigh* it's right when they throw the penis pump out the window." -Hoy
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Re: What Are you Eating Right Now?
https://www.usatoday.com/story/money/na ... 491928001/
Condiments that literally taunt Wolter to his face: what a world we live in!
Condiments that literally taunt Wolter to his face: what a world we live in!
Re: What Are you Eating Right Now?
Perhaps the greatest fruit...cherries
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Re: What Are you Eating Right Now?
Fuck yeah, as long as they're still tart. Close runner-up are Mandarin oranges (aka Christmas oranges in Canada), again as long they're tart.
"I never doubted myself for a minute for I knew that my monkey-strong bowels were girded with strength, like the loins of a dragon ribboned with fat and the opulence of buffalo dung." - Richard Nixon, Checkers Speech, abandoned early draft
Re: What Are you Eating Right Now?
Has anyone ever mentioned sweet corn (on the cob of course). The local farms have it now. Ill eat it even if it isnt local but the local fresh picked stuff is so damn good.
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Re: What Are you Eating Right Now?
Pro: The taste. My god, the taste.
Con: Getting corn stuck between your teeth. I fucking hate that.
Evaluation: If I'm in a bad mood, I pass on corn on the cob.
"I never doubted myself for a minute for I knew that my monkey-strong bowels were girded with strength, like the loins of a dragon ribboned with fat and the opulence of buffalo dung." - Richard Nixon, Checkers Speech, abandoned early draft
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Re: What Are you Eating Right Now?
Dr. Medulla wrote: ↑11 Sep 2017, 7:19pmPro: The taste. My god, the taste.
Con: Getting corn stuck between your teeth. I fucking hate that.
Evaluation: If I'm in a bad mood, I pass on corn on the cob.
I'm having some Michigan sweet corn now. It's damn delicious.
Re: What Are you Eating Right Now?
I hear you about tbe con and while i dont like it, its never stopped me from eating it. Going back to the movie thread and taste and what not. I truly believe the act of eating it off the cob as opposed to cutting it off and eating it makes it taste better. I dont try to augment the flavour either, good corn already tastes so good.Dr. Medulla wrote: ↑11 Sep 2017, 7:19pmPro: The taste. My god, the taste.
Con: Getting corn stuck between your teeth. I fucking hate that.
Evaluation: If I'm in a bad mood, I pass on corn on the cob.
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Re: What Are you Eating Right Now?
On the cob is the best way to eat sweet corn.
You used to be able to get great corn on the cob at KFC. Like the rest of KFC probably shit now.
You used to be able to get great corn on the cob at KFC. Like the rest of KFC probably shit now.
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Re: What Are you Eating Right Now?
Yeah, I could never slice it off. That just ain't right. But i rub an udder's worth of butter on it.revbob wrote: ↑11 Sep 2017, 7:26pmI hear you about tbe con and while i dont like it, its never stopped me from eating it. Going back to the movie thread and taste and what not. I truly believe the act of eating it off the cob as opposed to cutting it off and eating it makes it taste better. I dont try to augment the flavour either, good corn already tastes so good.Dr. Medulla wrote: ↑11 Sep 2017, 7:19pmPro: The taste. My god, the taste.
Con: Getting corn stuck between your teeth. I fucking hate that.
Evaluation: If I'm in a bad mood, I pass on corn on the cob.
"I never doubted myself for a minute for I knew that my monkey-strong bowels were girded with strength, like the loins of a dragon ribboned with fat and the opulence of buffalo dung." - Richard Nixon, Checkers Speech, abandoned early draft
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Re: What Are you Eating Right Now?
Right off of the Ford assembly line, just like Crazy Hank perfected!BostonBeaneater wrote: ↑11 Sep 2017, 7:25pmI'm having some Michigan sweet corn now. It's damn delicious.
"I never doubted myself for a minute for I knew that my monkey-strong bowels were girded with strength, like the loins of a dragon ribboned with fat and the opulence of buffalo dung." - Richard Nixon, Checkers Speech, abandoned early draft
Re: What Are you Eating Right Now?
I used to butter the hell out of it too but my wife convinced me to try it without butter and it was quite a revelation. I only use it now if i have substandard corn that needs thevextra flavor.Dr. Medulla wrote: ↑11 Sep 2017, 7:42pmYeah, I could never slice it off. That just ain't right. But i rub an udder's worth of butter on it.revbob wrote: ↑11 Sep 2017, 7:26pmI hear you about tbe con and while i dont like it, its never stopped me from eating it. Going back to the movie thread and taste and what not. I truly believe the act of eating it off the cob as opposed to cutting it off and eating it makes it taste better. I dont try to augment the flavour either, good corn already tastes so good.Dr. Medulla wrote: ↑11 Sep 2017, 7:19pmPro: The taste. My god, the taste.
Con: Getting corn stuck between your teeth. I fucking hate that.
Evaluation: If I'm in a bad mood, I pass on corn on the cob.
Re: What Are you Eating Right Now?
Roasting it with a bit of pepper is quite good.revbob wrote: ↑11 Sep 2017, 8:32pmI used to butter the hell out of it too but my wife convinced me to try it without butter and it was quite a revelation. I only use it now if i have substandard corn that needs thevextra flavor.Dr. Medulla wrote: ↑11 Sep 2017, 7:42pmYeah, I could never slice it off. That just ain't right. But i rub an udder's worth of butter on it.revbob wrote: ↑11 Sep 2017, 7:26pmI hear you about tbe con and while i dont like it, its never stopped me from eating it. Going back to the movie thread and taste and what not. I truly believe the act of eating it off the cob as opposed to cutting it off and eating it makes it taste better. I dont try to augment the flavour either, good corn already tastes so good.Dr. Medulla wrote: ↑11 Sep 2017, 7:19pmPro: The taste. My god, the taste.
Con: Getting corn stuck between your teeth. I fucking hate that.
Evaluation: If I'm in a bad mood, I pass on corn on the cob.
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Re: What Are you Eating Right Now?
Hmm, that sounds interesting. Any particular kind of pepper?
"I never doubted myself for a minute for I knew that my monkey-strong bowels were girded with strength, like the loins of a dragon ribboned with fat and the opulence of buffalo dung." - Richard Nixon, Checkers Speech, abandoned early draft
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Re: What Are you Eating Right Now?
I drizzle a little maple syrup, salt, and chulula sauce on each ear and then roll it in foil and roast it. Diagnosis Delicious.Dr. Medulla wrote: ↑12 Sep 2017, 2:17pmHmm, that sounds interesting. Any particular kind of pepper?