Page 6 of 20

Re: FAO Wolter

Posted: 15 Mar 2016, 4:42pm
by Wolter
Rat Patrol wrote:http://www.nytimes.com/2016/03/14/opini ... becue.html

Cooked meat is war.
And they only have TWO kinds.

Re: FAO Wolter

Posted: 15 Mar 2016, 5:06pm
by eumaas
Never seen ketchup anywhere in the Triangle. It's all vinegar stuff, just like back in Virginia.

Re: FAO Wolter

Posted: 15 Mar 2016, 5:34pm
by Dr. Medulla
Wolter wrote:
Rat Patrol wrote:http://www.nytimes.com/2016/03/14/opini ... becue.html

Cooked meat is war.
And they only have TWO kinds.
Kraft and French's?

Re: FAO Wolter

Posted: 15 Mar 2016, 5:52pm
by Wolter
Dr. Medulla wrote:
Wolter wrote:
Rat Patrol wrote:http://www.nytimes.com/2016/03/14/opini ... becue.html

Cooked meat is war.
And they only have TWO kinds.
Kraft and French's?
Nah, NC is mostly a'ight. Vinegar (good) on the coastal regions and light tomato based (eh) in the piedmont. Like I've said in the past, I grew up on the border of the vinegar and mustard regions, so I'm down with either.

Re: FAO Wolter

Posted: 15 Mar 2016, 5:53pm
by Wolter
eumaas wrote:Never seen ketchup anywhere in the Triangle. It's all vinegar stuff, just like back in Virginia.
I think the ketchup stuff is further upstate in the mountains.

Re: FAO Wolter

Posted: 15 Mar 2016, 5:54pm
by eumaas
Wolter wrote:
Dr. Medulla wrote:
Wolter wrote:
Rat Patrol wrote:http://www.nytimes.com/2016/03/14/opini ... becue.html

Cooked meat is war.
And they only have TWO kinds.
Kraft and French's?
Nah, NC is mostly a'ight. Vinegar (good) on the coastal regions and light tomato based (eh) in the piedmont. Like I've said in the past, I grew up on the border of the vinegar and mustard regions, so I'm down with either.
Not sure where in the Piedmont the tomato stuff is. Everything here, even out into Alamance or Chatham, is vinegar.

Re: FAO Wolter

Posted: 15 Mar 2016, 5:57pm
by Wolter
eumaas wrote:
Wolter wrote:
Dr. Medulla wrote:
Wolter wrote:
Rat Patrol wrote:http://www.nytimes.com/2016/03/14/opini ... becue.html

Cooked meat is war.
And they only have TWO kinds.
Kraft and French's?
Nah, NC is mostly a'ight. Vinegar (good) on the coastal regions and light tomato based (eh) in the piedmont. Like I've said in the past, I grew up on the border of the vinegar and mustard regions, so I'm down with either.
Not sure where in the Piedmont the tomato stuff is. Everything here, even out into Alamance or Chatham, is vinegar.
I bet vinegar drove that shit out, being intrinsically better.

Re: FAO Wolter

Posted: 15 Mar 2016, 6:02pm
by Dr. Medulla
eumaas wrote:
Wolter wrote:
Dr. Medulla wrote:
Wolter wrote:
Rat Patrol wrote:http://www.nytimes.com/2016/03/14/opini ... becue.html

Cooked meat is war.
And they only have TWO kinds.
Kraft and French's?
Nah, NC is mostly a'ight. Vinegar (good) on the coastal regions and light tomato based (eh) in the piedmont. Like I've said in the past, I grew up on the border of the vinegar and mustard regions, so I'm down with either.
Not sure where in the Piedmont the tomato stuff is. Everything here, even out into Alamance or Chatham, is vinegar.
The times we had barbeque in Greensboro, it was tomato.

Re: FAO Wolter

Posted: 15 Mar 2016, 6:03pm
by Wolter
Dr. Medulla wrote:
eumaas wrote:
Wolter wrote:
Dr. Medulla wrote:
Wolter wrote:
And they only have TWO kinds.
Kraft and French's?
Nah, NC is mostly a'ight. Vinegar (good) on the coastal regions and light tomato based (eh) in the piedmont. Like I've said in the past, I grew up on the border of the vinegar and mustard regions, so I'm down with either.
Not sure where in the Piedmont the tomato stuff is. Everything here, even out into Alamance or Chatham, is vinegar.
The times we had barbeque in Greensboro, it was tomato.
That makes sense. The only places in SC that I've heard are tomato are very close to the border near Greensboro.

Re: FAO Wolter

Posted: 15 Mar 2016, 6:21pm
by Kory
The smell of vinegar drives me up the wall.

Re: FAO Wolter

Posted: 15 Mar 2016, 6:24pm
by Dr. Medulla
Kory wrote:The smell of vinegar drives me up the wall.
Loves me vinegar on fries. Nobody ever believes me, but a teaspoon of vinegar is a no-fail hiccup cure.

Re: FAO Wolter

Posted: 15 Mar 2016, 6:31pm
by Kory
Dr. Medulla wrote:
Kory wrote:The smell of vinegar drives me up the wall.
Loves me vinegar on fries. Nobody ever believes me, but a teaspoon of vinegar is a no-fail hiccup cure.
Yeah, explosive vomiting usually does cure my hiccups.

Re: FAO Wolter

Posted: 15 Mar 2016, 6:40pm
by Dr. Medulla
Kory wrote:
Dr. Medulla wrote:
Kory wrote:The smell of vinegar drives me up the wall.
Loves me vinegar on fries. Nobody ever believes me, but a teaspoon of vinegar is a no-fail hiccup cure.
Yeah, explosive vomiting usually does cure my hiccups.
See, it works!

Re: FAO Wolter

Posted: 15 Mar 2016, 6:55pm
by Kory
Dr. Medulla wrote:
Kory wrote:
Dr. Medulla wrote:
Kory wrote:The smell of vinegar drives me up the wall.
Loves me vinegar on fries. Nobody ever believes me, but a teaspoon of vinegar is a no-fail hiccup cure.
Yeah, explosive vomiting usually does cure my hiccups.
See, it works!
You're a genius! Why doesn't anyone believe you?

Re: FAO Wolter

Posted: 15 Mar 2016, 6:57pm
by Dr. Medulla
Kory wrote:
Dr. Medulla wrote:
Kory wrote:
Dr. Medulla wrote:
Kory wrote:The smell of vinegar drives me up the wall.
Loves me vinegar on fries. Nobody ever believes me, but a teaspoon of vinegar is a no-fail hiccup cure.
Yeah, explosive vomiting usually does cure my hiccups.
See, it works!
You're a genius! Why doesn't anyone believe you?
I'm one of those there unheralded prophets. Jesus fuck, what's it gonna take to get me some herald?