Re: FAO Wolter
Posted: 15 Mar 2016, 4:42pm
And they only have TWO kinds.
And they only have TWO kinds.
Kraft and French's?Wolter wrote:And they only have TWO kinds.
Nah, NC is mostly a'ight. Vinegar (good) on the coastal regions and light tomato based (eh) in the piedmont. Like I've said in the past, I grew up on the border of the vinegar and mustard regions, so I'm down with either.Dr. Medulla wrote:Kraft and French's?Wolter wrote:And they only have TWO kinds.
I think the ketchup stuff is further upstate in the mountains.eumaas wrote:Never seen ketchup anywhere in the Triangle. It's all vinegar stuff, just like back in Virginia.
Not sure where in the Piedmont the tomato stuff is. Everything here, even out into Alamance or Chatham, is vinegar.Wolter wrote:Nah, NC is mostly a'ight. Vinegar (good) on the coastal regions and light tomato based (eh) in the piedmont. Like I've said in the past, I grew up on the border of the vinegar and mustard regions, so I'm down with either.Dr. Medulla wrote:Kraft and French's?Wolter wrote:And they only have TWO kinds.
I bet vinegar drove that shit out, being intrinsically better.eumaas wrote:Not sure where in the Piedmont the tomato stuff is. Everything here, even out into Alamance or Chatham, is vinegar.Wolter wrote:Nah, NC is mostly a'ight. Vinegar (good) on the coastal regions and light tomato based (eh) in the piedmont. Like I've said in the past, I grew up on the border of the vinegar and mustard regions, so I'm down with either.Dr. Medulla wrote:Kraft and French's?Wolter wrote:And they only have TWO kinds.
The times we had barbeque in Greensboro, it was tomato.eumaas wrote:Not sure where in the Piedmont the tomato stuff is. Everything here, even out into Alamance or Chatham, is vinegar.Wolter wrote:Nah, NC is mostly a'ight. Vinegar (good) on the coastal regions and light tomato based (eh) in the piedmont. Like I've said in the past, I grew up on the border of the vinegar and mustard regions, so I'm down with either.Dr. Medulla wrote:Kraft and French's?Wolter wrote:And they only have TWO kinds.
That makes sense. The only places in SC that I've heard are tomato are very close to the border near Greensboro.Dr. Medulla wrote:The times we had barbeque in Greensboro, it was tomato.eumaas wrote:Not sure where in the Piedmont the tomato stuff is. Everything here, even out into Alamance or Chatham, is vinegar.Wolter wrote:Nah, NC is mostly a'ight. Vinegar (good) on the coastal regions and light tomato based (eh) in the piedmont. Like I've said in the past, I grew up on the border of the vinegar and mustard regions, so I'm down with either.Dr. Medulla wrote:Kraft and French's?Wolter wrote:
And they only have TWO kinds.
Loves me vinegar on fries. Nobody ever believes me, but a teaspoon of vinegar is a no-fail hiccup cure.Kory wrote:The smell of vinegar drives me up the wall.
Yeah, explosive vomiting usually does cure my hiccups.Dr. Medulla wrote:Loves me vinegar on fries. Nobody ever believes me, but a teaspoon of vinegar is a no-fail hiccup cure.Kory wrote:The smell of vinegar drives me up the wall.
See, it works!Kory wrote:Yeah, explosive vomiting usually does cure my hiccups.Dr. Medulla wrote:Loves me vinegar on fries. Nobody ever believes me, but a teaspoon of vinegar is a no-fail hiccup cure.Kory wrote:The smell of vinegar drives me up the wall.
You're a genius! Why doesn't anyone believe you?Dr. Medulla wrote:See, it works!Kory wrote:Yeah, explosive vomiting usually does cure my hiccups.Dr. Medulla wrote:Loves me vinegar on fries. Nobody ever believes me, but a teaspoon of vinegar is a no-fail hiccup cure.Kory wrote:The smell of vinegar drives me up the wall.
I'm one of those there unheralded prophets. Jesus fuck, what's it gonna take to get me some herald?Kory wrote:You're a genius! Why doesn't anyone believe you?Dr. Medulla wrote:See, it works!Kory wrote:Yeah, explosive vomiting usually does cure my hiccups.Dr. Medulla wrote:Loves me vinegar on fries. Nobody ever believes me, but a teaspoon of vinegar is a no-fail hiccup cure.Kory wrote:The smell of vinegar drives me up the wall.