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Re: What Are you Eating Right Now?

Posted: 18 Oct 2017, 6:12pm
by 101Walterton
I’m a Walnut man. Not just delicious but easy to open as well.

Re: What Are you Eating Right Now?

Posted: 18 Oct 2017, 6:20pm
by revbob
Dr. Medulla wrote:
18 Oct 2017, 5:36pm
Basically all nuts are great, but my preference is probably hazelnuts. One thing I love about Christmas is gorging on hazelnuts like an insane squirrel.
I dont think ive ever knowingly eaten them. They look a bit like acorns.

And yeah 101 walnuts are great too, i used to love getting thrm in the shell and opening them by hand.

Re: What Are you Eating Right Now?

Posted: 19 Oct 2017, 9:14am
by JennyB
revbob wrote:
18 Oct 2017, 6:20pm
Dr. Medulla wrote:
18 Oct 2017, 5:36pm
Basically all nuts are great, but my preference is probably hazelnuts. One thing I love about Christmas is gorging on hazelnuts like an insane squirrel.
I dont think ive ever knowingly eaten them. They look a bit like acorns.
Same here. I don't think I've ever eaten an actual hazelnut. I've had Nutella, of course, and hazelnut coffee. But not the nut itself.

I also love macadamia nuts, but they are like 1,000 calories per nut, so I try to avoid them.

Re: What Are you Eating Right Now?

Posted: 19 Oct 2017, 9:47am
by Dr. Medulla
JennyB wrote:
19 Oct 2017, 9:14am
revbob wrote:
18 Oct 2017, 6:20pm
Dr. Medulla wrote:
18 Oct 2017, 5:36pm
Basically all nuts are great, but my preference is probably hazelnuts. One thing I love about Christmas is gorging on hazelnuts like an insane squirrel.
I dont think ive ever knowingly eaten them. They look a bit like acorns.
Same here. I don't think I've ever eaten an actual hazelnut. I've had Nutella, of course, and hazelnut coffee. But not the nut itself.

I also love macadamia nuts, but they are like 1,000 calories per nut, so I try to avoid them.
If you guys can't find actual hazelnuts, there's plenty of chocolate-covered hazelnut brands. Toffifee is one.

Re: What Are you Eating Right Now?

Posted: 19 Oct 2017, 2:08pm
by Kory
Dr. Medulla wrote:
19 Oct 2017, 9:47am
JennyB wrote:
19 Oct 2017, 9:14am
revbob wrote:
18 Oct 2017, 6:20pm
Dr. Medulla wrote:
18 Oct 2017, 5:36pm
Basically all nuts are great, but my preference is probably hazelnuts. One thing I love about Christmas is gorging on hazelnuts like an insane squirrel.
I dont think ive ever knowingly eaten them. They look a bit like acorns.
Same here. I don't think I've ever eaten an actual hazelnut. I've had Nutella, of course, and hazelnut coffee. But not the nut itself.

I also love macadamia nuts, but they are like 1,000 calories per nut, so I try to avoid them.
If you guys can't find actual hazelnuts, there's plenty of chocolate-covered hazelnut brands. Toffifee is one.
They feature in a fair amount of mixed nut packages, I find.

Re: What Are you Eating Right Now?

Posted: 19 Oct 2017, 2:19pm
by Dr. Medulla
Kudos, all, for not descending into the obvious.


Like I just did. :disshame:

Re: What Are you Eating Right Now?

Posted: 30 Oct 2017, 6:38pm
by revbob
Just grilled a nice steak, steamed asparagus and some rice. I love it when the rice soaks up the juice from a nice rare steak. Wash it down with an imperial stout, oh boy thats fucking good.

Re: What Are you Eating Right Now?

Posted: 30 Oct 2017, 6:41pm
by Marky Dread
101Walterton wrote:
18 Oct 2017, 6:12pm
I’m a Walnut man. Not just delicious but easy to open as well.
Mmmmmm nice!

Re: What Are you Eating Right Now?

Posted: 30 Oct 2017, 6:41pm
by Marky Dread
revbob wrote:
30 Oct 2017, 6:38pm
Just grilled a nice steak, steamed asparagus and some rice. I love it when the rice soaks up the juice from a nice rare steak. Wash it down with an imperial stout, oh boy thats fucking good.
Living good my brother, living good. Wish I could eat and drink that but my health regime will not allow it.

Re: What Are you Eating Right Now?

Posted: 30 Oct 2017, 7:20pm
by revbob
Marky Dread wrote:
30 Oct 2017, 6:41pm
revbob wrote:
30 Oct 2017, 6:38pm
Just grilled a nice steak, steamed asparagus and some rice. I love it when the rice soaks up the juice from a nice rare steak. Wash it down with an imperial stout, oh boy thats fucking good.
Living good my brother, living good. Wish I could eat and drink that but my health regime will not allow it.
Sorry Marky. I dont eat like this as much as I used to, no immediate health concerns but most stuff out there says to limit the red meat intake. Plus my current housemates (wife and son) dont care so much for steak anyway or so my wife says as she keeps carving off small pieces until she's had her fill.

Re: What Are you Eating Right Now?

Posted: 30 Oct 2017, 7:25pm
by Marky Dread
revbob wrote:
30 Oct 2017, 7:20pm
Marky Dread wrote:
30 Oct 2017, 6:41pm
revbob wrote:
30 Oct 2017, 6:38pm
Just grilled a nice steak, steamed asparagus and some rice. I love it when the rice soaks up the juice from a nice rare steak. Wash it down with an imperial stout, oh boy thats fucking good.
Living good my brother, living good. Wish I could eat and drink that but my health regime will not allow it.
Sorry Marky. I dont eat like this as much as I used to, no immediate health concerns but most stuff out there says to limit the red meat intake. Plus my current housemates (wife and son) dont care so much for steak anyway or so my wife says as she keeps carving off small pieces until she's had her fill.
Hey man you enjoy it. I'm just a tad jealous is all. :mrgreen:

Re: What Are you Eating Right Now?

Posted: 21 Nov 2017, 6:35pm
by Chuck Mangione
Nutter Butters and mandarins.

Re: What Are you Eating Right Now?

Posted: 21 Nov 2017, 6:39pm
by revbob
Roast beef with roasted veggies and some home made horseradish.

Re: What Are you Eating Right Now?

Posted: 21 Nov 2017, 10:49pm
by 101Walterton
revbob wrote:
21 Nov 2017, 6:39pm
Roast beef with roasted veggies and some home made horseradish.
No Yorkies?

Re: What Are you Eating Right Now?

Posted: 21 Nov 2017, 11:09pm
by Kory
revbob wrote:
21 Nov 2017, 6:39pm
Roast beef with roasted veggies and some home made horseradish.
Please elaborate on this horseradish. Did you make it? Is it made because it's better than store-bought? Is it a family recipe?