What Are you Eating Right Now?

[101Walterton]

I'm going to roast a chicken tonight.

Nice, what's your recipe/method?

Dutch oven over potatoes and onions. I use butter and sage, thyme, rosemary, salt and pepper as a rub. I stuff it with wine soaked stale bread with the same seasoning. Then I roast it at 425 for an hour and a half.

I need to get a dutch oven.

Wine soaked stale bread huh. How much space is in the cavity?

Is a Dutch oven a slow cooker?

[revbob]

I'm going to roast a chicken tonight.

Nice, what's your recipe/method?

Dutch oven over potatoes and onions. I use butter and sage, thyme, rosemary, salt and pepper as a rub. I stuff it with wine soaked stale bread with the same seasoning. Then I roast it at 425 for an hour and a half.

I need to get a dutch oven.

Wine soaked stale bread huh. How much space is in the cavity?

Is a Dutch oven a slow cooker?

No it's what BBE had the chicken in. Basically you can cook on the stove top or in the oven with it.

[BostonBeaneater]

Nice, what's your recipe/method?

Dutch oven over potatoes and onions. I use butter and sage, thyme, rosemary, salt and pepper as a rub. I stuff it with wine soaked stale bread with the same seasoning. Then I roast it at 425 for an hour and a half.

Sounds delicious can we have an after photo?

Sure thing but you'll have to wait a bit. I assume you Kiwis are locked in your homes as well?

Sure are, very strict rules here not allowed to drive or go out on the water.

We can go to a market. Our grocer and butcher deliver to our flat.

Here’s the bird...

[101Walterton]

Dutch oven over potatoes and onions. I use butter and sage, thyme, rosemary, salt and pepper as a rub. I stuff it with wine soaked stale bread with the same seasoning. Then I roast it at 425 for an hour and a half.

Sounds delicious can we have an after photo?

Sure thing but you'll have to wait a bit. I assume you Kiwis are locked in your homes as well?

Sure are, very strict rules here not allowed to drive or go out on the water.

We can go to a market. Our grocer and butcher deliver to our flat.

Here’s the bird...

I can almost smell it.

[Heston]

I'm going to roast a chicken tonight.

Nice, what's your recipe/method?

Dutch oven over potatoes and onions. I use butter and sage, thyme, rosemary, salt and pepper as a rub. I stuff it with wine soaked stale bread with the same seasoning. Then I roast it at 425 for an hour and a half.

I need to get a dutch oven

Do you know what Dutch oven is slang for?

[BitterTom]

I'm going to roast a chicken tonight.

Nice, what's your recipe/method?

Dutch oven over potatoes and onions. I use butter and sage, thyme, rosemary, salt and pepper as a rub. I stuff it with wine soaked stale bread with the same seasoning. Then I roast it at 425 for an hour and a half.

I need to get a dutch oven

Do you know what Dutch oven is slang for?

As 101 said, I can almost smell it.

[revbob]

I'm going to roast a chicken tonight.

Nice, what's your recipe/method?

Dutch oven over potatoes and onions. I use butter and sage, thyme, rosemary, salt and pepper as a rub. I stuff it with wine soaked stale bread with the same seasoning. Then I roast it at 425 for an hour and a half.

I need to get a dutch oven

Do you know what Dutch oven is slang for?

Yes.

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[BostonBeaneater]

It was a lovely dinner. I thought we’d get two meals from it. We might. I have a small bowl of chicken and about of 1/3 the potatoes as leftovers. It smelled great! I put it in the oven and then we walked empty streets for an hour plus. It was a lovely odor to return to.

[BostonBeaneater]

A good Dutch Oven will set you back. I got mine for like $200 about 15 years ago. Once you buy it you’re set for life in the Dutch Oven department.

[revbob]

A good Dutch Oven will set you back. I got mine for like $200 about 15 years ago. Once you buy it you’re set for life in the Dutch Oven department.

Damn and I was wavering on $60

[BostonBeaneater]

A good Dutch Oven will set you back. I got mine for like $200 about 15 years ago. Once you buy it you’re set for life in the Dutch Oven department.

Damn and I was wavering on $60

Spend the money. You just piss it away elsewhere. I love cooking and good equipment makes all the difference. I have my grandmother’s 90 year old cast iron and the Dutch Oven I bought myself. 90% of our meals are cooked in one of them.

[BostonBeaneater]

Tonight’s action.

[BostonBeaneater]

Pork ragu with fusilli.

[revbob]

Pork ragu with fusilli.

I thought those were crinkle cut french fries.

[BitterTom]

Fun (not really) fact, when making sausages there's always about 2lbs of sausage meat left in the filler that can't get through to make a sausage and criminally, it's always thrown in the bin despite it being fine. Different rules tonight, I've taken a couple of different flavours and making a sandwich as we speak with pork, leek and chilli sausage meat.