Since this conversation started I looked up five recipes and sent my better half to the seafood shop. I'm making these fuckers tonight.JennyB wrote: ↑04 Jun 2018, 4:40pmOh, you don't expect me to actually make anything, do you?BostonBeaneater wrote: ↑04 Jun 2018, 4:34pmIt's usually just parsley. Here's a good blow-by-blow recipe. I would omit the spicy sausage.JennyB wrote: ↑04 Jun 2018, 4:20pmNo, but that looks delicious. However, is that the Devil Weed I spy on there? Replace with scallions and I'm in.BostonBeaneater wrote: ↑04 Jun 2018, 4:04pmAny of you ever have Quahog? They're large hard shell clams that you steam, chop with onions and brown bread and whatever you like, then bake. They sell em at bars around here for a couple of bucks each.
http://www.theportugueseamericanmom.com ... d-quahogs/
What Are you Eating Right Now?
- BostonBeaneater
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Re: What Are you Eating Right Now?
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Re: What Are you Eating Right Now?
You don’t count. Your opinions are always wrong.Heston wrote: ↑04 Jun 2018, 1:58pmI live a 2 minute drive from the ocean.Wolter wrote: ↑04 Jun 2018, 1:50pmI live a 2 minute drive from the ocean.
Correct. These landlocked savages do not get this at all.
Shellfish are wonderful in general.
”INDER LOCK THE THE KISS THREAD IVE REALISED IM A PRZE IDOOT” - Thomas Jefferson
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Re: What Are you Eating Right Now?
You drool like Pavlov's dogs at the mere thought of a McRib. Your views are also excluded.Wolter wrote: ↑04 Jun 2018, 5:56pmYou don’t count. Your opinions are always wrong.Heston wrote: ↑04 Jun 2018, 1:58pmI live a 2 minute drive from the ocean.Wolter wrote: ↑04 Jun 2018, 1:50pmI live a 2 minute drive from the ocean.
Correct. These landlocked savages do not get this at all.
Shellfish are wonderful in general.
"I never doubted myself for a minute for I knew that my monkey-strong bowels were girded with strength, like the loins of a dragon ribboned with fat and the opulence of buffalo dung." - Richard Nixon, Checkers Speech, abandoned early draft
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Re: What Are you Eating Right Now?
Stifle it, Kraft Dinner. No one is taking food advice from a Canadian Prairie Scandi. Y’all didn’t get salt until 1987.Dr. Medulla wrote: ↑04 Jun 2018, 6:09pmYou drool like Pavlov's dogs at the mere thought of a McRib. Your views are also excluded.Wolter wrote: ↑04 Jun 2018, 5:56pmYou don’t count. Your opinions are always wrong.
”INDER LOCK THE THE KISS THREAD IVE REALISED IM A PRZE IDOOT” - Thomas Jefferson
"But the gorilla thinks otherwise!"
"But the gorilla thinks otherwise!"
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Re: What Are you Eating Right Now?
Sonny, I grew up with over-salted food. My diet is shitty because of it.Wolter wrote: ↑04 Jun 2018, 6:19pmStifle it, Kraft Dinner. No one is taking food advice from a Canadian Prairie Scandi. Y’all didn’t get salt until 1987.Dr. Medulla wrote: ↑04 Jun 2018, 6:09pmYou drool like Pavlov's dogs at the mere thought of a McRib. Your views are also excluded.
"I never doubted myself for a minute for I knew that my monkey-strong bowels were girded with strength, like the loins of a dragon ribboned with fat and the opulence of buffalo dung." - Richard Nixon, Checkers Speech, abandoned early draft
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Re: What Are you Eating Right Now?
Aha! You’ve fallen into my trap and disqualified yourself.Dr. Medulla wrote: ↑04 Jun 2018, 6:29pmSonny, I grew up with over-salted food. My diet is shitty because of it.
”INDER LOCK THE THE KISS THREAD IVE REALISED IM A PRZE IDOOT” - Thomas Jefferson
"But the gorilla thinks otherwise!"
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Re: What Are you Eating Right Now?
Not at all. I've always been open that my diet is crappy. The greater point is that the McRib is the glassiest of houses.Wolter wrote: ↑04 Jun 2018, 6:49pmAha! You’ve fallen into my trap and disqualified yourself.Dr. Medulla wrote: ↑04 Jun 2018, 6:29pmSonny, I grew up with over-salted food. My diet is shitty because of it.Wolter wrote: ↑04 Jun 2018, 6:19pmStifle it, Kraft Dinner. No one is taking food advice from a Canadian Prairie Scandi. Y’all didn’t get salt until 1987.Dr. Medulla wrote: ↑04 Jun 2018, 6:09pmYou drool like Pavlov's dogs at the mere thought of a McRib. Your views are also excluded.
"I never doubted myself for a minute for I knew that my monkey-strong bowels were girded with strength, like the loins of a dragon ribboned with fat and the opulence of buffalo dung." - Richard Nixon, Checkers Speech, abandoned early draft
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Re: What Are you Eating Right Now?
You buy shellfish???BostonBeaneater wrote: ↑04 Jun 2018, 4:44pmSince this conversation started I looked up five recipes and sent my better half to the seafood shop. I'm making these fuckers tonight.JennyB wrote: ↑04 Jun 2018, 4:40pmOh, you don't expect me to actually make anything, do you?BostonBeaneater wrote: ↑04 Jun 2018, 4:34pmIt's usually just parsley. Here's a good blow-by-blow recipe. I would omit the spicy sausage.JennyB wrote: ↑04 Jun 2018, 4:20pmNo, but that looks delicious. However, is that the Devil Weed I spy on there? Replace with scallions and I'm in.BostonBeaneater wrote: ↑04 Jun 2018, 4:04pmAny of you ever have Quahog? They're large hard shell clams that you steam, chop with onions and brown bread and whatever you like, then bake. They sell em at bars around here for a couple of bucks each.
http://www.theportugueseamericanmom.com ... d-quahogs/
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Re: What Are you Eating Right Now?
I’m an urban boy.101Walterton wrote: ↑04 Jun 2018, 7:41pmYou buy shellfish???BostonBeaneater wrote: ↑04 Jun 2018, 4:44pmSince this conversation started I looked up five recipes and sent my better half to the seafood shop. I'm making these fuckers tonight.JennyB wrote: ↑04 Jun 2018, 4:40pmOh, you don't expect me to actually make anything, do you?BostonBeaneater wrote: ↑04 Jun 2018, 4:34pmIt's usually just parsley. Here's a good blow-by-blow recipe. I would omit the spicy sausage.
http://www.theportugueseamericanmom.com ... d-quahogs/
Re: What Are you Eating Right Now?
Absolutely. There's few things better than some properly cooked scallops. And for those who are squeamish about clams and such the part of the scallop that is eaten is just muscle tissue.
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Re: What Are you Eating Right Now?
Yeah, but I know it’s trash.Dr. Medulla wrote: ↑04 Jun 2018, 7:04pmNot at all. I've always been open that my diet is crappy. The greater point is that the McRib is the glassiest of houses.Wolter wrote: ↑04 Jun 2018, 6:49pmAha! You’ve fallen into my trap and disqualified yourself.Dr. Medulla wrote: ↑04 Jun 2018, 6:29pmSonny, I grew up with over-salted food. My diet is shitty because of it.Wolter wrote: ↑04 Jun 2018, 6:19pmStifle it, Kraft Dinner. No one is taking food advice from a Canadian Prairie Scandi. Y’all didn’t get salt until 1987.Dr. Medulla wrote: ↑04 Jun 2018, 6:09pm
You drool like Pavlov's dogs at the mere thought of a McRib. Your views are also excluded.
Unlike seafood, which is legit good.
”INDER LOCK THE THE KISS THREAD IVE REALISED IM A PRZE IDOOT” - Thomas Jefferson
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Re: What Are you Eating Right Now?
seafood is incredible, shellfish in particular
Wiggle, wiggle, wiggle like a bowl of soup
Wiggle, wiggle, wiggle like a rolling hoop
Wiggle, wiggle, wiggle like a ton of lead
Wiggle - you can raise the dead
Pex Lives!
Wiggle, wiggle, wiggle like a rolling hoop
Wiggle, wiggle, wiggle like a ton of lead
Wiggle - you can raise the dead
Pex Lives!
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Re: What Are you Eating Right Now?
You know what sucks? Kale.
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Re: What Are you Eating Right Now?
There's a desperate admission and plea in this.
"I never doubted myself for a minute for I knew that my monkey-strong bowels were girded with strength, like the loins of a dragon ribboned with fat and the opulence of buffalo dung." - Richard Nixon, Checkers Speech, abandoned early draft
Re: What Are you Eating Right Now?
Lobster rolls FTW!!!!