What Are you Eating Right Now?

[BitterTom]

To be honest, I'd never heard of the concept of a hot Scotch egg until I joined this board. I find them delightful.

Sounds grim to me, like people who warm pork pies up. It ain't natural.

I had my doubts but swear by them now, especially with 101's salad cream recommendation. Pork pies have to be room temperature or I ain't touching them.

Can't say I'm convinced though that's my egg allergy talking. Strange one, fine with eggs in recipes but boiled/fried/poached or whatever my head swells up and I'm hurling. Mind you that was when I was a baby, I've probably grown out of it now but their farty whiff makes me never want to try them. I can only do pork pies cold. AND NO JELLY. That stuff is rank.

[101Walterton]

8 hour meatballs in the slow cooker, cooked in tomatoes herbs, strong cheddar and plenty of onions and garlic, stand back.

Sounds great but I aint waiting no 8 hours to eat.

Put it on in the morning, ready for tea, this slow cooker is fantastic.

It's a twat to clean though.

A scotch egg blew up in my microwave the other day so I just threw it out. Got a nearly new one for free from the recycling bloke at work.

You put a scotch egg in the microwave?

The bit you found odd from that story was Heston liking warm scotch egg not that his microwave needed a clean so he replaced it

[101Walterton]

I have a scotch egg question:
Soft yolk egg or hard boiled egg?

[Heston]

I have a scotch egg question:
Soft yolk egg or hard boiled egg?

Hard, no doubt about it. In fact runny yolk in a Scotch egg disgusts me.

[101Walterton]

I have a scotch egg question:
Soft yolk egg or hard boiled egg?

Hard, no doubt about it. In fact runny yolk in a Scotch egg disgusts me.

Ii was in an article in Sunday paper this week talking about best pub snacks and described it as having a runny yolk? I don’t think if I have ever seen a scotch egg with a runny yolk let alone eat one. They have usually sat in a chiller display for 3 or 4 days!!

[BitterTom]

I have a scotch egg question:
Soft yolk egg or hard boiled egg?

Hard, no doubt about it. In fact runny yolk in a Scotch egg disgusts me.

Ii was in an article in Sunday paper this week talking about best pub snacks and described it as having a runny yolk? I don’t think if I have ever seen a scotch egg with a runny yolk let alone eat one. They have usually sat in a chiller display for 3 or 4 days!!

The best pub snack is always the pork scratching. Just mind those hairs though.

[101Walterton]

I have a scotch egg question:
Soft yolk egg or hard boiled egg?

Hard, no doubt about it. In fact runny yolk in a Scotch egg disgusts me.

Ii was in an article in Sunday paper this week talking about best pub snacks and described it as having a runny yolk? I don’t think if I have ever seen a scotch egg with a runny yolk let alone eat one. They have usually sat in a chiller display for 3 or 4 days!!

The best pub snack is always the pork scratching. Just mind those hairs though.

100% correct.

Where I lived growing up there were plenty of pig farms and one used to make their own and supply local pubs. They came in clear plastic bags no labelling. Plenty of hairs but well worth it

[Heston]

I have a scotch egg question:
Soft yolk egg or hard boiled egg?

Hard, no doubt about it. In fact runny yolk in a Scotch egg disgusts me.

Ii was in an article in Sunday paper this week talking about best pub snacks and described it as having a runny yolk? I don’t think if I have ever seen a scotch egg with a runny yolk let alone eat one. They have usually sat in a chiller display for 3 or 4 days!!

The best pub snack is always the pork scratching. Just mind those hairs though.

I used to tell my daughter that pork Scratchings were pig's toenails so she wouldn't ask me for any.

[Heston]

I have a scotch egg question:
Soft yolk egg or hard boiled egg?

Hard, no doubt about it. In fact runny yolk in a Scotch egg disgusts me.

Ii was in an article in Sunday paper this week talking about best pub snacks and described it as having a runny yolk? I don’t think if I have ever seen a scotch egg with a runny yolk let alone eat one. They have usually sat in a chiller display for 3 or 4 days!!

Yes, I read something recently about it and was alarmed.

[101Walterton]

I have a scotch egg question:
Soft yolk egg or hard boiled egg?

Hard, no doubt about it. In fact runny yolk in a Scotch egg disgusts me.

Ii was in an article in Sunday paper this week talking about best pub snacks and described it as having a runny yolk? I don’t think if I have ever seen a scotch egg with a runny yolk let alone eat one. They have usually sat in a chiller display for 3 or 4 days!!

The best pub snack is always the pork scratching. Just mind those hairs though.

I used to tell my daughter that pork Scratchings were pig's toenails so she wouldn't ask me for any.

Nice move.

[BitterTom]

I have a scotch egg question:
Soft yolk egg or hard boiled egg?

Hard, no doubt about it. In fact runny yolk in a Scotch egg disgusts me.

Ii was in an article in Sunday paper this week talking about best pub snacks and described it as having a runny yolk? I don’t think if I have ever seen a scotch egg with a runny yolk let alone eat one. They have usually sat in a chiller display for 3 or 4 days!!

The best pub snack is always the pork scratching. Just mind those hairs though.

I used to tell my daughter that pork Scratchings were pig's toenails so she wouldn't ask me for any.

I'm stealing this one.

[101Walterton]

Hard, no doubt about it. In fact runny yolk in a Scotch egg disgusts me.

Ii was in an article in Sunday paper this week talking about best pub snacks and described it as having a runny yolk? I don’t think if I have ever seen a scotch egg with a runny yolk let alone eat one. They have usually sat in a chiller display for 3 or 4 days!!

The best pub snack is always the pork scratching. Just mind those hairs though.

I used to tell my daughter that pork Scratchings were pig's toenails so she wouldn't ask me for any.

I'm stealing this one.

I told mine it was preserved pig skin, she didn’t believe me.

[BostonBeaneater]

Ii was in an article in Sunday paper this week talking about best pub snacks and described it as having a runny yolk? I don’t think if I have ever seen a scotch egg with a runny yolk let alone eat one. They have usually sat in a chiller display for 3 or 4 days!!

The best pub snack is always the pork scratching. Just mind those hairs though.

I used to tell my daughter that pork Scratchings were pig's toenails so she wouldn't ask me for any.

I'm stealing this one.

I told mine it was preserved pig skin, she didn’t believe me.

I’ve got to back this conversation up and say neither runny or hard yolk. I like it to be gelatinous.

[BostonBeaneater]

[Kory]

I have a scotch egg question:
Soft yolk egg or hard boiled egg?

My friend once made one with runny whites.