What Are you Eating Right Now?

Sweet action for kids 'n' cretins. Marjoram and capers.
BostonBeaneater
User avatar
Autonomous Insect Cyborg Sentinel
Posts: 11944
Joined: 15 Jun 2008, 7:24pm
Location: Between the moon and New York City

Re: What Are you Eating Right Now?

Post by BostonBeaneater »

WestwayKid wrote:
12 Jul 2018, 7:47am
Grilled corn on the cob, a brat, and a cold beer out of the bottle on a hot summer evening - outside on the patio.
I believe that's called a Milwaukee Night Special.
Image

101Walterton
User avatar
The Best
Posts: 21973
Joined: 15 Jun 2008, 5:36pm
Location: Volcanic Rock In The Pacific

Re: What Are you Eating Right Now?

Post by 101Walterton »

I’m in Finland, the black sausage is delicious 😋 Best I have ever eaten.

WestwayKid
User avatar
Unknown Immortal
Posts: 6704
Joined: 20 Sep 2017, 8:22am
Location: Mill-e-wah-que

Re: What Are you Eating Right Now?

Post by WestwayKid »

BostonBeaneater wrote:
12 Jul 2018, 9:14am
WestwayKid wrote:
12 Jul 2018, 7:45am
revbob wrote:
12 Jul 2018, 6:33am
BostonBeaneater wrote:
11 Jul 2018, 11:43pm
revbob wrote:
11 Jul 2018, 7:54pm
Grilling corn on the cob is the way to go.

Wrapped in thier husk, wrapped in foil, or nude?
Husk
Definitely - though I will sometimes wrap in foil if I want to do most of the prep before I grill.
I like wrapping them in foil and seasoned with butter, chili powder and some honey.
I might have to try that out very soon - sounds tasty!
"They don't think it be like it is, but it do." - Oscar Gamble

WestwayKid
User avatar
Unknown Immortal
Posts: 6704
Joined: 20 Sep 2017, 8:22am
Location: Mill-e-wah-que

Re: What Are you Eating Right Now?

Post by WestwayKid »

BostonBeaneater wrote:
12 Jul 2018, 9:16am
WestwayKid wrote:
12 Jul 2018, 7:47am
Grilled corn on the cob, a brat, and a cold beer out of the bottle on a hot summer evening - outside on the patio.
I believe that's called a Milwaukee Night Special.
Ha, ha! Yes - that is a great name for it! Neighbors invited the kids and me over last Saturday evening. Their daughter is becoming fast friends with my daughter (both 6 years old) and that is exactly what we had for dinner. Pretty much perfect. Kids splashed around in the pool. Adults knocked back a few. Temp was hovering in the low 90's. Good times!
"They don't think it be like it is, but it do." - Oscar Gamble

BostonBeaneater
User avatar
Autonomous Insect Cyborg Sentinel
Posts: 11944
Joined: 15 Jun 2008, 7:24pm
Location: Between the moon and New York City

Re: What Are you Eating Right Now?

Post by BostonBeaneater »

WestwayKid wrote:
12 Jul 2018, 10:04am
BostonBeaneater wrote:
12 Jul 2018, 9:14am
WestwayKid wrote:
12 Jul 2018, 7:45am
revbob wrote:
12 Jul 2018, 6:33am
BostonBeaneater wrote:
11 Jul 2018, 11:43pm



Wrapped in thier husk, wrapped in foil, or nude?
Husk
Definitely - though I will sometimes wrap in foil if I want to do most of the prep before I grill.
I like wrapping them in foil and seasoned with butter, chili powder and some honey.
I might have to try that out very soon - sounds tasty!
It's an easy recipe you can fuck around with without wrecking the dish. You can add or subtract whatever you have handy.
4 ears shucked corn
1 tablespoon unsalted butter, melted
1 teaspoon honey
1/2 teaspoon grated lime rind
1 teaspoon fresh lime juice
1/2 teaspoon kosher salt
1/2 teaspoon ground chipotle chile powder
Image

WestwayKid
User avatar
Unknown Immortal
Posts: 6704
Joined: 20 Sep 2017, 8:22am
Location: Mill-e-wah-que

Re: What Are you Eating Right Now?

Post by WestwayKid »

BostonBeaneater wrote:
12 Jul 2018, 10:20am
WestwayKid wrote:
12 Jul 2018, 10:04am
BostonBeaneater wrote:
12 Jul 2018, 9:14am
WestwayKid wrote:
12 Jul 2018, 7:45am
revbob wrote:
12 Jul 2018, 6:33am


Husk
Definitely - though I will sometimes wrap in foil if I want to do most of the prep before I grill.
I like wrapping them in foil and seasoned with butter, chili powder and some honey.
I might have to try that out very soon - sounds tasty!
It's an easy recipe you can fuck around with without wrecking the dish. You can add or subtract whatever you have handy.
4 ears shucked corn
1 tablespoon unsalted butter, melted
1 teaspoon honey
1/2 teaspoon grated lime rind
1 teaspoon fresh lime juice
1/2 teaspoon kosher salt
1/2 teaspoon ground chipotle chile powder
Thank you for sharing! This is definitely going to get tried this weekend!!
"They don't think it be like it is, but it do." - Oscar Gamble

revbob
User avatar
Unknown Immortal
Posts: 25326
Joined: 16 Jun 2008, 12:31pm
Location: The Frozen Tundra

Re: What Are you Eating Right Now?

Post by revbob »

BostonBeaneater wrote:
12 Jul 2018, 10:20am

It's an easy recipe you can fuck around with without wrecking the dish. You can add or subtract whatever you have handy.
4 ears shucked corn
1 tablespoon unsalted butter, melted
1 teaspoon honey
1/2 teaspoon grated lime rind
1 teaspoon fresh lime juice
1/2 teaspoon kosher salt
1/2 teaspoon ground chipotle chile powder
Sounds worth checking out. I have to say though that most corn these days is pretty tasty. I stopped adding butter years ago. I do recall the corn we would sometimes get when I was a kid certainly needed it though.

BostonBeaneater
User avatar
Autonomous Insect Cyborg Sentinel
Posts: 11944
Joined: 15 Jun 2008, 7:24pm
Location: Between the moon and New York City

Re: What Are you Eating Right Now?

Post by BostonBeaneater »

How do you English fuckers feel about ketchup? Curious.
Image

Heston
User avatar
God of Thunder...and Rock 'n Roll
Posts: 38356
Joined: 15 Jun 2008, 4:07pm
Location: North of Watford Junction

Re: What Are you Eating Right Now?

Post by Heston »

BostonBeaneater wrote:
14 Jul 2018, 12:27am
How do you English fuckers feel about ketchup? Curious.
Great on fish finger or beefburger sandwiches. Otherwise it has to be brown sauce all the way.
There's a tiny, tiny hopeful part of me that says you guys are running a Kaufmanesque long con on the board

101Walterton
User avatar
The Best
Posts: 21973
Joined: 15 Jun 2008, 5:36pm
Location: Volcanic Rock In The Pacific

Re: What Are you Eating Right Now?

Post by 101Walterton »

Heston wrote:
14 Jul 2018, 2:17am
BostonBeaneater wrote:
14 Jul 2018, 12:27am
How do you English fuckers feel about ketchup? Curious.
Great on fish finger or beefburger sandwiches. Otherwise it has to be brown sauce all the way.
Yep too sweet for me on most things I prefer HP.

hairydot61
User avatar
Junco Partner
Posts: 306
Joined: 04 Aug 2016, 5:23pm

Re: What Are you Eating Right Now?

Post by hairydot61 »

BostonBeaneater wrote:
14 Jul 2018, 12:27am
How do you English fuckers feel about ketchup? Curious.
As long as you don't lag your food in Ketchup its fine, you can kill the taste of anything if you use enough of it, it is fairly sweet but if you use just the right amount its great, fried egg sandwiches, Sausage Sandwiches, Bacon...personally I like brown sayce too but have to check the ingredients as I'm Gluten intolerant, if its got Malt vinegar then no, spirit vinegar is fine though, as Rasta say: Moderation :mrgreen:
Plenty of ground black pepper though
. "Bikini Reds a state of mind,
I'm in a state and She don't mind"
  • Comforting the Disturbed and
    Disturbing the Comfortable

>>>>The Caped Curator<<<<

Heston
User avatar
God of Thunder...and Rock 'n Roll
Posts: 38356
Joined: 15 Jun 2008, 4:07pm
Location: North of Watford Junction

Re: What Are you Eating Right Now?

Post by Heston »

Anyway, I thought the Yanks called it 'catsup'.
There's a tiny, tiny hopeful part of me that says you guys are running a Kaufmanesque long con on the board

revbob
User avatar
Unknown Immortal
Posts: 25326
Joined: 16 Jun 2008, 12:31pm
Location: The Frozen Tundra

Re: What Are you Eating Right Now?

Post by revbob »

Fresh picked raspberries bitches!!
Attachments
20180714_163757.jpg
20180714_163757.jpg (3.1 MiB) Viewed 2326 times

Dr. Medulla
User avatar
Atheistic Epileptic
Posts: 115978
Joined: 15 Jun 2008, 2:00pm
Location: Straight Banana, Idaho

Re: What Are you Eating Right Now?

Post by Dr. Medulla »

We had a sizeable raspberry bush in the backyard where I grew up. One of those things that you don't appreciate as a kid, but, holy hell, would I love that now.
"I never doubted myself for a minute for I knew that my monkey-strong bowels were girded with strength, like the loins of a dragon ribboned with fat and the opulence of buffalo dung." - Richard Nixon, Checkers Speech, abandoned early draft

revbob
User avatar
Unknown Immortal
Posts: 25326
Joined: 16 Jun 2008, 12:31pm
Location: The Frozen Tundra

Re: What Are you Eating Right Now?

Post by revbob »

Dr. Medulla wrote:
14 Jul 2018, 4:45pm
We had a sizeable raspberry bush in the backyard where I grew up. One of those things that you don't appreciate as a kid, but, holy hell, would I love that now.
As a kid we had LOTS of wild raspberries and we would just devour them. I pulled some wild ones from the woods and then bought a few of the cultivated varieties. I've got some that are one and done and others that will produce into October and
sometimes November.

Post Reply