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Re: Hey Limeys...

Posted: 16 Nov 2016, 2:30pm
by Heston
tepista wrote:Scotch eggs. Cold or warm? And do you put anything on it, like mustard?
i used to call Wally a savage for having them hot but I've been converted.

Heinz salad cream is perfect with them.

Re: Hey Limeys...

Posted: 16 Nov 2016, 2:32pm
by Rat Patrol
Heston wrote:
tepista wrote:Scotch eggs. Cold or warm? And do you put anything on it, like mustard?
i used to call Wally a savage for having them hot but I've been converted.

Heinz salad cream is perfect with them.
Cold...eggs...and...salad cream. Who's the real savage? :wtf:

Re: Hey Limeys...

Posted: 16 Nov 2016, 2:41pm
by 101Walterton
Heston wrote:
tepista wrote:Scotch eggs. Cold or warm? And do you put anything on it, like mustard?
i used to call Wally a savage for having them hot but I've been converted.

Heinz salad cream is perfect with them.
You called me a savage for the Salad Cream!! I don't remember the hot v cold discussion? Hot is ok if fresh out of oven otherwise cold is good.

Re: Hey Limeys...

Posted: 16 Nov 2016, 3:01pm
by tepista
101Walterton wrote:
Heston wrote:
tepista wrote:Scotch eggs. Cold or warm? And do you put anything on it, like mustard?
i used to call Wally a savage for having them hot but I've been converted.

Heinz salad cream is perfect with them.
You called me a savage for the Salad Cream!! I don't remember the hot v cold discussion? Hot is ok if fresh out of oven otherwise cold is good.
I made a batch for the office and everyone loves it, but now I have to field a dozen questions that I don't know the answer to. Apparently a ketchup/sriracha mix is the rage!

Re: Hey Limeys...

Posted: 16 Nov 2016, 3:05pm
by 101Walterton
tepista wrote:
101Walterton wrote:
Heston wrote:
tepista wrote:Scotch eggs. Cold or warm? And do you put anything on it, like mustard?
i used to call Wally a savage for having them hot but I've been converted.

Heinz salad cream is perfect with them.
You called me a savage for the Salad Cream!! I don't remember the hot v cold discussion? Hot is ok if fresh out of oven otherwise cold is good.
I made a batch for the office and everyone loves it, but now I have to field a dozen questions that I don't know the answer to. Apparently a ketchup/sriracha mix is the rage!
What is not to love about a Scotch egg!! No idea what sriracha is??

Re: Hey Limeys...

Posted: 16 Nov 2016, 3:11pm
by Wolter
101Walterton wrote:
tepista wrote:
101Walterton wrote:
Heston wrote:
tepista wrote:Scotch eggs. Cold or warm? And do you put anything on it, like mustard?
i used to call Wally a savage for having them hot but I've been converted.

Heinz salad cream is perfect with them.
You called me a savage for the Salad Cream!! I don't remember the hot v cold discussion? Hot is ok if fresh out of oven otherwise cold is good.
I made a batch for the office and everyone loves it, but now I have to field a dozen questions that I don't know the answer to. Apparently a ketchup/sriracha mix is the rage!
What is not to love about a Scotch egg!! No idea what sriracha is??
It's a garlicky hot sauce made with slightly fermented peppers. It's basically Hipster Ketchup.

Re: Hey Limeys...

Posted: 16 Nov 2016, 3:14pm
by tepista
101Walterton wrote:
tepista wrote:
101Walterton wrote:
Heston wrote:
tepista wrote:Scotch eggs. Cold or warm? And do you put anything on it, like mustard?
i used to call Wally a savage for having them hot but I've been converted.

Heinz salad cream is perfect with them.
You called me a savage for the Salad Cream!! I don't remember the hot v cold discussion? Hot is ok if fresh out of oven otherwise cold is good.
I made a batch for the office and everyone loves it, but now I have to field a dozen questions that I don't know the answer to. Apparently a ketchup/sriracha mix is the rage!
What is not to love about a Scotch egg!! No idea what sriracha is??
Hot sauce. Hugely popular in Los Angeles.

Image

Re: Hey Limeys...

Posted: 16 Nov 2016, 3:16pm
by 101Walterton
Wolter wrote:
101Walterton wrote:
tepista wrote:
101Walterton wrote:
Heston wrote:
i used to call Wally a savage for having them hot but I've been converted.

Heinz salad cream is perfect with them.
You called me a savage for the Salad Cream!! I don't remember the hot v cold discussion? Hot is ok if fresh out of oven otherwise cold is good.
I made a batch for the office and everyone loves it, but now I have to field a dozen questions that I don't know the answer to. Apparently a ketchup/sriracha mix is the rage!
What is not to love about a Scotch egg!! No idea what sriracha is??
It's a garlicky hot sauce made with slightly fermented peppers. It's basically Hipster Ketchup.
Sounds like my type of sauce although without the beard and tats.

Re: Hey Limeys...

Posted: 16 Nov 2016, 3:17pm
by 101Walterton
tepista wrote:
101Walterton wrote:
tepista wrote:
101Walterton wrote:
Heston wrote:
i used to call Wally a savage for having them hot but I've been converted.

Heinz salad cream is perfect with them.
You called me a savage for the Salad Cream!! I don't remember the hot v cold discussion? Hot is ok if fresh out of oven otherwise cold is good.
I made a batch for the office and everyone loves it, but now I have to field a dozen questions that I don't know the answer to. Apparently a ketchup/sriracha mix is the rage!
What is not to love about a Scotch egg!! No idea what sriracha is??
Hot sauce. Hugely popular in Los Angeles.

Image
Is it like Sweet Thai Chilli sauce?

Re: Hey Limeys...

Posted: 16 Nov 2016, 3:19pm
by matedog
Wolter wrote:
101Walterton wrote:
tepista wrote:
101Walterton wrote:
Heston wrote:
i used to call Wally a savage for having them hot but I've been converted.

Heinz salad cream is perfect with them.
You called me a savage for the Salad Cream!! I don't remember the hot v cold discussion? Hot is ok if fresh out of oven otherwise cold is good.
I made a batch for the office and everyone loves it, but now I have to field a dozen questions that I don't know the answer to. Apparently a ketchup/sriracha mix is the rage!
What is not to love about a Scotch egg!! No idea what sriracha is??
It's a garlicky hot sauce made with slightly fermented peppers. It's basically Hipster Ketchup.
It goes great on artisinal mac n cheese.

Re: Hey Limeys...

Posted: 16 Nov 2016, 3:21pm
by JennyB
matedog wrote:
Wolter wrote:
101Walterton wrote:
tepista wrote:
101Walterton wrote:
You called me a savage for the Salad Cream!! I don't remember the hot v cold discussion? Hot is ok if fresh out of oven otherwise cold is good.
I made a batch for the office and everyone loves it, but now I have to field a dozen questions that I don't know the answer to. Apparently a ketchup/sriracha mix is the rage!
What is not to love about a Scotch egg!! No idea what sriracha is??
It's a garlicky hot sauce made with slightly fermented peppers. It's basically Hipster Ketchup.
It goes great on artisinal mac n cheese.
:rolleyes:

Re: Hey Limeys...

Posted: 16 Nov 2016, 3:29pm
by tepista
101Walterton wrote:
Sounds like my type of sauce although without the beard and tats.
There's plenty of unicycle parking out in front the stores that sell it.

Re: Hey Limeys...

Posted: 16 Nov 2016, 5:06pm
by 101Walterton
tepista wrote:
101Walterton wrote:
Sounds like my type of sauce although without the beard and tats.
There's plenty of unicycle parking out in front the stores that sell it.
and Nokia phone chargers?

Re: Hey Limeys...

Posted: 16 Nov 2016, 5:08pm
by Dr. Medulla
matedog wrote:
Wolter wrote:
101Walterton wrote:
tepista wrote:
101Walterton wrote:
You called me a savage for the Salad Cream!! I don't remember the hot v cold discussion? Hot is ok if fresh out of oven otherwise cold is good.
I made a batch for the office and everyone loves it, but now I have to field a dozen questions that I don't know the answer to. Apparently a ketchup/sriracha mix is the rage!
What is not to love about a Scotch egg!! No idea what sriracha is??
It's a garlicky hot sauce made with slightly fermented peppers. It's basically Hipster Ketchup.
It goes great on artisinal mac n cheese.
Too hoppy.

Re: Hey Limeys...

Posted: 16 Nov 2016, 9:16pm
by Wolter
101Walterton wrote:
tepista wrote:
101Walterton wrote:
tepista wrote:
101Walterton wrote:
You called me a savage for the Salad Cream!! I don't remember the hot v cold discussion? Hot is ok if fresh out of oven otherwise cold is good.
I made a batch for the office and everyone loves it, but now I have to field a dozen questions that I don't know the answer to. Apparently a ketchup/sriracha mix is the rage!
What is not to love about a Scotch egg!! No idea what sriracha is??
Hot sauce. Hugely popular in Los Angeles.

Image
Is it like Sweet Thai Chilli sauce?
Not really. It's not very sweet.