Hey Limeys...

Sweet action for kids 'n' cretins. Marjoram and capers.
Heston
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Re: Hey Limeys...

Post by Heston »

tepista wrote:Scotch eggs. Cold or warm? And do you put anything on it, like mustard?
i used to call Wally a savage for having them hot but I've been converted.

Heinz salad cream is perfect with them.
There's a tiny, tiny hopeful part of me that says you guys are running a Kaufmanesque long con on the board

Rat Patrol
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Re: Hey Limeys...

Post by Rat Patrol »

Heston wrote:
tepista wrote:Scotch eggs. Cold or warm? And do you put anything on it, like mustard?
i used to call Wally a savage for having them hot but I've been converted.

Heinz salad cream is perfect with them.
Cold...eggs...and...salad cream. Who's the real savage? :wtf:

101Walterton
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Re: Hey Limeys...

Post by 101Walterton »

Heston wrote:
tepista wrote:Scotch eggs. Cold or warm? And do you put anything on it, like mustard?
i used to call Wally a savage for having them hot but I've been converted.

Heinz salad cream is perfect with them.
You called me a savage for the Salad Cream!! I don't remember the hot v cold discussion? Hot is ok if fresh out of oven otherwise cold is good.

tepista
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Re: Hey Limeys...

Post by tepista »

101Walterton wrote:
Heston wrote:
tepista wrote:Scotch eggs. Cold or warm? And do you put anything on it, like mustard?
i used to call Wally a savage for having them hot but I've been converted.

Heinz salad cream is perfect with them.
You called me a savage for the Salad Cream!! I don't remember the hot v cold discussion? Hot is ok if fresh out of oven otherwise cold is good.
I made a batch for the office and everyone loves it, but now I have to field a dozen questions that I don't know the answer to. Apparently a ketchup/sriracha mix is the rage!
We reach the parts other combos cannot reach
We beach the beachheads other armies cannot beach
We speak the tongues other mouths cannot speak

101Walterton
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Re: Hey Limeys...

Post by 101Walterton »

tepista wrote:
101Walterton wrote:
Heston wrote:
tepista wrote:Scotch eggs. Cold or warm? And do you put anything on it, like mustard?
i used to call Wally a savage for having them hot but I've been converted.

Heinz salad cream is perfect with them.
You called me a savage for the Salad Cream!! I don't remember the hot v cold discussion? Hot is ok if fresh out of oven otherwise cold is good.
I made a batch for the office and everyone loves it, but now I have to field a dozen questions that I don't know the answer to. Apparently a ketchup/sriracha mix is the rage!
What is not to love about a Scotch egg!! No idea what sriracha is??

Wolter
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Re: Hey Limeys...

Post by Wolter »

101Walterton wrote:
tepista wrote:
101Walterton wrote:
Heston wrote:
tepista wrote:Scotch eggs. Cold or warm? And do you put anything on it, like mustard?
i used to call Wally a savage for having them hot but I've been converted.

Heinz salad cream is perfect with them.
You called me a savage for the Salad Cream!! I don't remember the hot v cold discussion? Hot is ok if fresh out of oven otherwise cold is good.
I made a batch for the office and everyone loves it, but now I have to field a dozen questions that I don't know the answer to. Apparently a ketchup/sriracha mix is the rage!
What is not to love about a Scotch egg!! No idea what sriracha is??
It's a garlicky hot sauce made with slightly fermented peppers. It's basically Hipster Ketchup.
”INDER LOCK THE THE KISS THREAD IVE REALISED IM A PRZE IDOOT” - Thomas Jefferson

"But the gorilla thinks otherwise!"

tepista
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Re: Hey Limeys...

Post by tepista »

101Walterton wrote:
tepista wrote:
101Walterton wrote:
Heston wrote:
tepista wrote:Scotch eggs. Cold or warm? And do you put anything on it, like mustard?
i used to call Wally a savage for having them hot but I've been converted.

Heinz salad cream is perfect with them.
You called me a savage for the Salad Cream!! I don't remember the hot v cold discussion? Hot is ok if fresh out of oven otherwise cold is good.
I made a batch for the office and everyone loves it, but now I have to field a dozen questions that I don't know the answer to. Apparently a ketchup/sriracha mix is the rage!
What is not to love about a Scotch egg!! No idea what sriracha is??
Hot sauce. Hugely popular in Los Angeles.

Image
We reach the parts other combos cannot reach
We beach the beachheads other armies cannot beach
We speak the tongues other mouths cannot speak

101Walterton
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Re: Hey Limeys...

Post by 101Walterton »

Wolter wrote:
101Walterton wrote:
tepista wrote:
101Walterton wrote:
Heston wrote:
i used to call Wally a savage for having them hot but I've been converted.

Heinz salad cream is perfect with them.
You called me a savage for the Salad Cream!! I don't remember the hot v cold discussion? Hot is ok if fresh out of oven otherwise cold is good.
I made a batch for the office and everyone loves it, but now I have to field a dozen questions that I don't know the answer to. Apparently a ketchup/sriracha mix is the rage!
What is not to love about a Scotch egg!! No idea what sriracha is??
It's a garlicky hot sauce made with slightly fermented peppers. It's basically Hipster Ketchup.
Sounds like my type of sauce although without the beard and tats.

101Walterton
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Re: Hey Limeys...

Post by 101Walterton »

tepista wrote:
101Walterton wrote:
tepista wrote:
101Walterton wrote:
Heston wrote:
i used to call Wally a savage for having them hot but I've been converted.

Heinz salad cream is perfect with them.
You called me a savage for the Salad Cream!! I don't remember the hot v cold discussion? Hot is ok if fresh out of oven otherwise cold is good.
I made a batch for the office and everyone loves it, but now I have to field a dozen questions that I don't know the answer to. Apparently a ketchup/sriracha mix is the rage!
What is not to love about a Scotch egg!! No idea what sriracha is??
Hot sauce. Hugely popular in Los Angeles.

Image
Is it like Sweet Thai Chilli sauce?

matedog
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Re: Hey Limeys...

Post by matedog »

Wolter wrote:
101Walterton wrote:
tepista wrote:
101Walterton wrote:
Heston wrote:
i used to call Wally a savage for having them hot but I've been converted.

Heinz salad cream is perfect with them.
You called me a savage for the Salad Cream!! I don't remember the hot v cold discussion? Hot is ok if fresh out of oven otherwise cold is good.
I made a batch for the office and everyone loves it, but now I have to field a dozen questions that I don't know the answer to. Apparently a ketchup/sriracha mix is the rage!
What is not to love about a Scotch egg!! No idea what sriracha is??
It's a garlicky hot sauce made with slightly fermented peppers. It's basically Hipster Ketchup.
It goes great on artisinal mac n cheese.
Look, you have to establish context for these things. And I maintain that unless you appreciate the Fall of Constantinople, the Great Fire of London, and Mickey Mantle's fatalist alcoholism, live Freddy makes no sense. If you want to half-ass it, fine, go call Simon Schama to do the appendix.

JennyB
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Re: Hey Limeys...

Post by JennyB »

matedog wrote:
Wolter wrote:
101Walterton wrote:
tepista wrote:
101Walterton wrote:
You called me a savage for the Salad Cream!! I don't remember the hot v cold discussion? Hot is ok if fresh out of oven otherwise cold is good.
I made a batch for the office and everyone loves it, but now I have to field a dozen questions that I don't know the answer to. Apparently a ketchup/sriracha mix is the rage!
What is not to love about a Scotch egg!! No idea what sriracha is??
It's a garlicky hot sauce made with slightly fermented peppers. It's basically Hipster Ketchup.
It goes great on artisinal mac n cheese.
:rolleyes:
Got a Rake? Sure!

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tepista
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Re: Hey Limeys...

Post by tepista »

101Walterton wrote:
Sounds like my type of sauce although without the beard and tats.
There's plenty of unicycle parking out in front the stores that sell it.
We reach the parts other combos cannot reach
We beach the beachheads other armies cannot beach
We speak the tongues other mouths cannot speak

101Walterton
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Re: Hey Limeys...

Post by 101Walterton »

tepista wrote:
101Walterton wrote:
Sounds like my type of sauce although without the beard and tats.
There's plenty of unicycle parking out in front the stores that sell it.
and Nokia phone chargers?

Dr. Medulla
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Re: Hey Limeys...

Post by Dr. Medulla »

matedog wrote:
Wolter wrote:
101Walterton wrote:
tepista wrote:
101Walterton wrote:
You called me a savage for the Salad Cream!! I don't remember the hot v cold discussion? Hot is ok if fresh out of oven otherwise cold is good.
I made a batch for the office and everyone loves it, but now I have to field a dozen questions that I don't know the answer to. Apparently a ketchup/sriracha mix is the rage!
What is not to love about a Scotch egg!! No idea what sriracha is??
It's a garlicky hot sauce made with slightly fermented peppers. It's basically Hipster Ketchup.
It goes great on artisinal mac n cheese.
Too hoppy.
"I never doubted myself for a minute for I knew that my monkey-strong bowels were girded with strength, like the loins of a dragon ribboned with fat and the opulence of buffalo dung." - Richard Nixon, Checkers Speech, abandoned early draft

Wolter
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Re: Hey Limeys...

Post by Wolter »

101Walterton wrote:
tepista wrote:
101Walterton wrote:
tepista wrote:
101Walterton wrote:
You called me a savage for the Salad Cream!! I don't remember the hot v cold discussion? Hot is ok if fresh out of oven otherwise cold is good.
I made a batch for the office and everyone loves it, but now I have to field a dozen questions that I don't know the answer to. Apparently a ketchup/sriracha mix is the rage!
What is not to love about a Scotch egg!! No idea what sriracha is??
Hot sauce. Hugely popular in Los Angeles.

Image
Is it like Sweet Thai Chilli sauce?
Not really. It's not very sweet.
”INDER LOCK THE THE KISS THREAD IVE REALISED IM A PRZE IDOOT” - Thomas Jefferson

"But the gorilla thinks otherwise!"

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