i used to call Wally a savage for having them hot but I've been converted.tepista wrote:Scotch eggs. Cold or warm? And do you put anything on it, like mustard?
Heinz salad cream is perfect with them.
i used to call Wally a savage for having them hot but I've been converted.tepista wrote:Scotch eggs. Cold or warm? And do you put anything on it, like mustard?
Cold...eggs...and...salad cream. Who's the real savage?Heston wrote:i used to call Wally a savage for having them hot but I've been converted.tepista wrote:Scotch eggs. Cold or warm? And do you put anything on it, like mustard?
Heinz salad cream is perfect with them.
You called me a savage for the Salad Cream!! I don't remember the hot v cold discussion? Hot is ok if fresh out of oven otherwise cold is good.Heston wrote:i used to call Wally a savage for having them hot but I've been converted.tepista wrote:Scotch eggs. Cold or warm? And do you put anything on it, like mustard?
Heinz salad cream is perfect with them.
I made a batch for the office and everyone loves it, but now I have to field a dozen questions that I don't know the answer to. Apparently a ketchup/sriracha mix is the rage!101Walterton wrote:You called me a savage for the Salad Cream!! I don't remember the hot v cold discussion? Hot is ok if fresh out of oven otherwise cold is good.Heston wrote:i used to call Wally a savage for having them hot but I've been converted.tepista wrote:Scotch eggs. Cold or warm? And do you put anything on it, like mustard?
Heinz salad cream is perfect with them.
What is not to love about a Scotch egg!! No idea what sriracha is??tepista wrote:I made a batch for the office and everyone loves it, but now I have to field a dozen questions that I don't know the answer to. Apparently a ketchup/sriracha mix is the rage!101Walterton wrote:You called me a savage for the Salad Cream!! I don't remember the hot v cold discussion? Hot is ok if fresh out of oven otherwise cold is good.Heston wrote:i used to call Wally a savage for having them hot but I've been converted.tepista wrote:Scotch eggs. Cold or warm? And do you put anything on it, like mustard?
Heinz salad cream is perfect with them.
It's a garlicky hot sauce made with slightly fermented peppers. It's basically Hipster Ketchup.101Walterton wrote:What is not to love about a Scotch egg!! No idea what sriracha is??tepista wrote:I made a batch for the office and everyone loves it, but now I have to field a dozen questions that I don't know the answer to. Apparently a ketchup/sriracha mix is the rage!101Walterton wrote:You called me a savage for the Salad Cream!! I don't remember the hot v cold discussion? Hot is ok if fresh out of oven otherwise cold is good.Heston wrote:i used to call Wally a savage for having them hot but I've been converted.tepista wrote:Scotch eggs. Cold or warm? And do you put anything on it, like mustard?
Heinz salad cream is perfect with them.
Hot sauce. Hugely popular in Los Angeles.101Walterton wrote:What is not to love about a Scotch egg!! No idea what sriracha is??tepista wrote:I made a batch for the office and everyone loves it, but now I have to field a dozen questions that I don't know the answer to. Apparently a ketchup/sriracha mix is the rage!101Walterton wrote:You called me a savage for the Salad Cream!! I don't remember the hot v cold discussion? Hot is ok if fresh out of oven otherwise cold is good.Heston wrote:i used to call Wally a savage for having them hot but I've been converted.tepista wrote:Scotch eggs. Cold or warm? And do you put anything on it, like mustard?
Heinz salad cream is perfect with them.
Sounds like my type of sauce although without the beard and tats.Wolter wrote:It's a garlicky hot sauce made with slightly fermented peppers. It's basically Hipster Ketchup.101Walterton wrote:What is not to love about a Scotch egg!! No idea what sriracha is??tepista wrote:I made a batch for the office and everyone loves it, but now I have to field a dozen questions that I don't know the answer to. Apparently a ketchup/sriracha mix is the rage!101Walterton wrote:You called me a savage for the Salad Cream!! I don't remember the hot v cold discussion? Hot is ok if fresh out of oven otherwise cold is good.Heston wrote:
i used to call Wally a savage for having them hot but I've been converted.
Heinz salad cream is perfect with them.
Is it like Sweet Thai Chilli sauce?tepista wrote:Hot sauce. Hugely popular in Los Angeles.101Walterton wrote:What is not to love about a Scotch egg!! No idea what sriracha is??tepista wrote:I made a batch for the office and everyone loves it, but now I have to field a dozen questions that I don't know the answer to. Apparently a ketchup/sriracha mix is the rage!101Walterton wrote:You called me a savage for the Salad Cream!! I don't remember the hot v cold discussion? Hot is ok if fresh out of oven otherwise cold is good.Heston wrote:
i used to call Wally a savage for having them hot but I've been converted.
Heinz salad cream is perfect with them.
It goes great on artisinal mac n cheese.Wolter wrote:It's a garlicky hot sauce made with slightly fermented peppers. It's basically Hipster Ketchup.101Walterton wrote:What is not to love about a Scotch egg!! No idea what sriracha is??tepista wrote:I made a batch for the office and everyone loves it, but now I have to field a dozen questions that I don't know the answer to. Apparently a ketchup/sriracha mix is the rage!101Walterton wrote:You called me a savage for the Salad Cream!! I don't remember the hot v cold discussion? Hot is ok if fresh out of oven otherwise cold is good.Heston wrote:
i used to call Wally a savage for having them hot but I've been converted.
Heinz salad cream is perfect with them.
matedog wrote:It goes great on artisinal mac n cheese.Wolter wrote:It's a garlicky hot sauce made with slightly fermented peppers. It's basically Hipster Ketchup.101Walterton wrote:What is not to love about a Scotch egg!! No idea what sriracha is??tepista wrote:I made a batch for the office and everyone loves it, but now I have to field a dozen questions that I don't know the answer to. Apparently a ketchup/sriracha mix is the rage!101Walterton wrote:
You called me a savage for the Salad Cream!! I don't remember the hot v cold discussion? Hot is ok if fresh out of oven otherwise cold is good.
There's plenty of unicycle parking out in front the stores that sell it.101Walterton wrote:
Sounds like my type of sauce although without the beard and tats.
and Nokia phone chargers?tepista wrote:There's plenty of unicycle parking out in front the stores that sell it.101Walterton wrote:
Sounds like my type of sauce although without the beard and tats.
Too hoppy.matedog wrote:It goes great on artisinal mac n cheese.Wolter wrote:It's a garlicky hot sauce made with slightly fermented peppers. It's basically Hipster Ketchup.101Walterton wrote:What is not to love about a Scotch egg!! No idea what sriracha is??tepista wrote:I made a batch for the office and everyone loves it, but now I have to field a dozen questions that I don't know the answer to. Apparently a ketchup/sriracha mix is the rage!101Walterton wrote:
You called me a savage for the Salad Cream!! I don't remember the hot v cold discussion? Hot is ok if fresh out of oven otherwise cold is good.
Not really. It's not very sweet.101Walterton wrote:Is it like Sweet Thai Chilli sauce?tepista wrote:Hot sauce. Hugely popular in Los Angeles.101Walterton wrote:What is not to love about a Scotch egg!! No idea what sriracha is??tepista wrote:I made a batch for the office and everyone loves it, but now I have to field a dozen questions that I don't know the answer to. Apparently a ketchup/sriracha mix is the rage!101Walterton wrote:
You called me a savage for the Salad Cream!! I don't remember the hot v cold discussion? Hot is ok if fresh out of oven otherwise cold is good.