North America IMCT Meet Up

[Dr. Medulla]

I have no taste for wine. I like the flavor it can impart as part of cooking but just cant find one that I like to just drink.

If you've never tried Shiraz, give that a shot. It's got a really bold taste and generally higher alcohol content. That's still my go-to wine because I prefer the buzz to crap like subtlety. I really need to start drinking out of a paper bag …

Another bold one that's gaining popularity is Malbec. Good if you like full-bodied reds.

Never made that (nor had it, to my knowledge). I'll have to see how much a kit costs.

I'll be curious to know, keep me in the loop.

I checked and Costco, my usual source, doesn't carry that kind. A proper wine store has it but for around twice that of the usual stuff. Still, I might give it a shot just for the sake of variety.

[revbob]

I have no taste for wine. I like the flavor it can impart as part of cooking but just cant find one that I like to just drink.

If you've never tried Shiraz, give that a shot. It's got a really bold taste and generally higher alcohol content. That's still my go-to wine because I prefer the buzz to crap like subtlety. I really need to start drinking out of a paper bag …

I feel like if I was to like any kind of wine it would have to be a red.

[Dr. Medulla]

I have no taste for wine. I like the flavor it can impart as part of cooking but just cant find one that I like to just drink.

If you've never tried Shiraz, give that a shot. It's got a really bold taste and generally higher alcohol content. That's still my go-to wine because I prefer the buzz to crap like subtlety. I really need to start drinking out of a paper bag …

I feel like if I was to like any kind of wine it would have to be a red.

Gotta be red. White is for accenting a meal, not for really drinking.

[BitterTom]

I have no taste for wine. I like the flavor it can impart as part of cooking but just cant find one that I like to just drink.

If you've never tried Shiraz, give that a shot. It's got a really bold taste and generally higher alcohol content. That's still my go-to wine because I prefer the buzz to crap like subtlety. I really need to start drinking out of a paper bag …

I feel like if I was to like any kind of wine it would have to be a red.

Rose is king.

[Kory]

I have no taste for wine. I like the flavor it can impart as part of cooking but just cant find one that I like to just drink.

If you've never tried Shiraz, give that a shot. It's got a really bold taste and generally higher alcohol content. That's still my go-to wine because I prefer the buzz to crap like subtlety. I really need to start drinking out of a paper bag …

I feel like if I was to like any kind of wine it would have to be a red.

Gotta be red. White is for accenting a meal, not for really drinking.

Again, I gotta disagree here but only with regard to a sauv blanc from new zealand (don’t bother with other producer countries).

[101Walterton]

I have no taste for wine. I like the flavor it can impart as part of cooking but just cant find one that I like to just drink.

If you've never tried Shiraz, give that a shot. It's got a really bold taste and generally higher alcohol content. That's still my go-to wine because I prefer the buzz to crap like subtlety. I really need to start drinking out of a paper bag …

I feel like if I was to like any kind of wine it would have to be a red.

Gotta be red. White is for accenting a meal, not for really drinking.

Again, I gotta disagree here but only with regard to a sauv blanc from new zealand (don’t bother with other producer countries).

Nah not for me, New Zealand Chardonnay now you are talking. Cheap too!!!

[JennyB]

I have no taste for wine. I like the flavor it can impart as part of cooking but just cant find one that I like to just drink.

I agree with this post. I like sangria, so my taste is garbage.

[Dr. Medulla]

I have no taste for wine. I like the flavor it can impart as part of cooking but just cant find one that I like to just drink.

I agree with this post. I like sangria, so my taste is garbage.

Nuthin' wrong with sangria, tho I can't imagine ever having it indoors. Total summer deck beverage.

[BitterTom]

I've never had sangria, I feel like I'm missing out here.

[BostonBeaneater]

I've never had sangria, I feel like I'm missing out here.

It’s wine watered down with sugar and the fruit from all of last night’s drinks.

[BostonBeaneater]

Malbec with steak is about all I do. Red wine in abundance gives me a terrible hang over. I like white wines that aren’t sweet and are mineraly.

[Kory]

If you've never tried Shiraz, give that a shot. It's got a really bold taste and generally higher alcohol content. That's still my go-to wine because I prefer the buzz to crap like subtlety. I really need to start drinking out of a paper bag …

I feel like if I was to like any kind of wine it would have to be a red.

Gotta be red. White is for accenting a meal, not for really drinking.

Again, I gotta disagree here but only with regard to a sauv blanc from new zealand (don’t bother with other producer countries).

Nah not for me, New Zealand Chardonnay now you are talking. Cheap too!!!

It's better than Aus chardonnay for sure, but I don't like that varietal as a rule.

[BitterTom]

I've never had sangria, I feel like I'm missing out here.

It’s wine watered down with sugar and the fruit from all of last night’s drinks.

I've never had sangria, I don't feel like I'm missing out here.

[Mimi]

I have no taste for wine. I like the flavor it can impart as part of cooking but just cant find one that I like to just drink.

I agree with this post. I like sangria, so my taste is garbage.

Boone's Farm was good enough for my tastebuds.

[Kory]

Bartles and James for the win!!!