If Music Could Talk

Dr. Medulla wrote: ↑

01 Mar 2017, 3:55pm

Kory wrote: ↑

01 Mar 2017, 3:46pm

Dr. Medulla wrote: ↑

01 Mar 2017, 2:47pm

Kory wrote: ↑

01 Mar 2017, 2:25pm

Dr. Medulla wrote: ↑

01 Mar 2017, 12:59pm

I repeat: Goddammit, Kory!

I already discussed this abomination with Wolt on Twitter. I wouldn't touch the thing with a 50-foot pole. Mayo is poison.

So you're cool with peas on pizza? You're the reason we're losing the war.

I imagine the peas would be pretty overpowered by cheese and whatever else is on there. I wouldn't choose them off a menu but I doubt you'd notice them other than texturally.

Fifth columnist.

Kory wrote: ↑

01 Mar 2017, 4:00pm

Dr. Medulla wrote: ↑

01 Mar 2017, 3:55pm

Kory wrote: ↑

01 Mar 2017, 3:46pm

Dr. Medulla wrote: ↑

01 Mar 2017, 2:47pm

Kory wrote: ↑

01 Mar 2017, 2:25pm

I already discussed this abomination with Wolt on Twitter. I wouldn't touch the thing with a 50-foot pole. Mayo is poison.

So you're cool with peas on pizza? You're the reason we're losing the war.

I imagine the peas would be pretty overpowered by cheese and whatever else is on there. I wouldn't choose them off a menu but I doubt you'd notice them other than texturally.

Fifth columnist.

AND NOW IT'S TOO LATEAHAHAHAHAHAHAHA

JoseUnidos wrote: ↑

01 Mar 2017, 4:18pm

Kory wrote: ↑

01 Mar 2017, 4:00pm

Dr. Medulla wrote: ↑

01 Mar 2017, 3:55pm

Kory wrote: ↑

01 Mar 2017, 3:46pm

Dr. Medulla wrote: ↑

01 Mar 2017, 2:47pm

So you're cool with peas on pizza? You're the reason we're losing the war.

I imagine the peas would be pretty overpowered by cheese and whatever else is on there. I wouldn't choose them off a menu but I doubt you'd notice them other than texturally.

Fifth columnist.

AND NOW IT'S TOO LATEAHAHAHAHAHAHAHA

I like capers on pizza, but peas? That's fucked up.

Kory wrote: ↑

01 Mar 2017, 4:24pm

JoseUnidos wrote: ↑

01 Mar 2017, 4:18pm

Kory wrote: ↑

01 Mar 2017, 4:00pm

Dr. Medulla wrote: ↑

01 Mar 2017, 3:55pm

Kory wrote: ↑

01 Mar 2017, 3:46pm

I imagine the peas would be pretty overpowered by cheese and whatever else is on there. I wouldn't choose them off a menu but I doubt you'd notice them other than texturally.

Fifth columnist.

AND NOW IT'S TOO LATEAHAHAHAHAHAHAHA

I like capers on pizza, but peas? That's fucked up.

I could really get down with some capers on a smoked salmon pizza with pesto. Now that's good eatin'!

JennyB wrote: ↑

01 Mar 2017, 5:01pm

Kory wrote: ↑

01 Mar 2017, 4:24pm

JoseUnidos wrote: ↑

01 Mar 2017, 4:18pm

Kory wrote: ↑

01 Mar 2017, 4:00pm

Dr. Medulla wrote: ↑

01 Mar 2017, 3:55pm

Fifth columnist.

AND NOW IT'S TOO LATEAHAHAHAHAHAHAHA

I like capers on pizza, but peas? That's fucked up.

I could really get down with some capers on a smoked salmon pizza with pesto. Now that's good eatin'!

THE ONLY THING THAT SMOKED SALMON AND CAPERS BELONGS ON IS A NEW YORK BAGEL WITH CREAM CHEESE YOU HEATHEN.

Kory wrote: ↑

01 Mar 2017, 5:08pm

JennyB wrote: ↑

01 Mar 2017, 5:01pm

Kory wrote: ↑

01 Mar 2017, 4:24pm

JoseUnidos wrote: ↑

01 Mar 2017, 4:18pm

Kory wrote: ↑

01 Mar 2017, 4:00pm

AND NOW IT'S TOO LATEAHAHAHAHAHAHAHA

I like capers on pizza, but peas? That's fucked up.

I could really get down with some capers on a smoked salmon pizza with pesto. Now that's good eatin'!

THE ONLY THING THAT SMOKED SALMON AND CAPERS BELONGS ON IS A NEW YORK BAGEL WITH CREAM CHEESE YOU HEATHEN.

Normally I'd agree, but don't knock it until you've tried it!

Also, weird: lox in Washington is way better than lox in NY.

Silent Majority wrote: ↑

01 Mar 2017, 3:50pm

I've had mayo on chips. It's ok. A some times food.

BostonBeaneater wrote: ↑

01 Mar 2017, 5:33pm

Silent Majority wrote: ↑

01 Mar 2017, 3:50pm

I've had mayo on chips. It's ok. A some times food.

Better than ketchup.

revbob wrote: ↑

01 Mar 2017, 9:42pm

BostonBeaneater wrote: ↑

01 Mar 2017, 5:33pm

Silent Majority wrote: ↑

01 Mar 2017, 3:50pm

I've had mayo on chips. It's ok. A some times food.

Better than ketchup.

Gravy on fries is pretty popular in these parts. I used to work at this place that had a cafeteria and I'd get burger and fries a lot. Each time I asked for fries there was Andy scooping up a ladle of gravy to dump on them and each time I'd say no. After a while he knew me but he was always pushing the gravy like I'd not told him no 1000 times before.

BostonBeaneater wrote: ↑

01 Mar 2017, 9:54pm

revbob wrote: ↑

01 Mar 2017, 9:42pm

BostonBeaneater wrote: ↑

01 Mar 2017, 5:33pm

Silent Majority wrote: ↑

01 Mar 2017, 3:50pm

I've had mayo on chips. It's ok. A some times food.

Better than ketchup.

Gravy on fries is pretty popular in these parts. I used to work at this place that had a cafeteria and I'd get burger and fries a lot. Each time I asked for fries there was Andy scooping up a ladle of gravy to dump on them and each time I'd say no. After a while he knew me but he was always pushing the gravy like I'd not told him no 1000 times before.

Trickle down poutine?

revbob wrote: ↑

01 Mar 2017, 10:03pm

BostonBeaneater wrote: ↑

01 Mar 2017, 9:54pm

revbob wrote: ↑

01 Mar 2017, 9:42pm

BostonBeaneater wrote: ↑

01 Mar 2017, 5:33pm

Silent Majority wrote: ↑

01 Mar 2017, 3:50pm

I've had mayo on chips. It's ok. A some times food.

Better than ketchup.

Gravy on fries is pretty popular in these parts. I used to work at this place that had a cafeteria and I'd get burger and fries a lot. Each time I asked for fries there was Andy scooping up a ladle of gravy to dump on them and each time I'd say no. After a while he knew me but he was always pushing the gravy like I'd not told him no 1000 times before.

Trickle down poutine?

Yeah pretty much, Canadian cultural imperialism strikes again!

JennyB wrote: ↑

01 Mar 2017, 5:11pm

Kory wrote: ↑

01 Mar 2017, 5:08pm

JennyB wrote: ↑

01 Mar 2017, 5:01pm

Kory wrote: ↑

01 Mar 2017, 4:24pm

JoseUnidos wrote: ↑

01 Mar 2017, 4:18pm

I like capers on pizza, but peas? That's fucked up.

I could really get down with some capers on a smoked salmon pizza with pesto. Now that's good eatin'!

THE ONLY THING THAT SMOKED SALMON AND CAPERS BELONGS ON IS A NEW YORK BAGEL WITH CREAM CHEESE YOU HEATHEN.

Normally I'd agree, but don't knock it until you've tried it!

Also, weird: lox in Washington is way better than lox in NY.

I BELIEVE THAT.

Kory wrote: ↑

01 Mar 2017, 10:48pm

JennyB wrote: ↑

01 Mar 2017, 5:11pm

Kory wrote: ↑

01 Mar 2017, 5:08pm

JennyB wrote: ↑

01 Mar 2017, 5:01pm

Kory wrote: ↑

01 Mar 2017, 4:24pm

I could really get down with some capers on a smoked salmon pizza with pesto. Now that's good eatin'!

THE ONLY THING THAT SMOKED SALMON AND CAPERS BELONGS ON IS A NEW YORK BAGEL WITH CREAM CHEESE YOU HEATHEN.

Normally I'd agree, but don't knock it until you've tried it!

Also, weird: lox in Washington is way better than lox in NY.

I BELIEVE THAT.

BTW, have you been to Manhattan? I'm returning in April and now that the Carnegie Deli is closed, I'm trying to find the best place to get a knish.

BostonBeaneater wrote: ↑

01 Mar 2017, 11:31pm

Kory wrote: ↑

01 Mar 2017, 10:48pm

JennyB wrote: ↑

01 Mar 2017, 5:11pm

Kory wrote: ↑

01 Mar 2017, 5:08pm

JennyB wrote: ↑

01 Mar 2017, 5:01pm

THE ONLY THING THAT SMOKED SALMON AND CAPERS BELONGS ON IS A NEW YORK BAGEL WITH CREAM CHEESE YOU HEATHEN.

Normally I'd agree, but don't knock it until you've tried it!

Also, weird: lox in Washington is way better than lox in NY.

I BELIEVE THAT.

BTW, have you been to Manhattan? I'm returning in April and now that the Carnegie Deli is closed, I'm trying to find the best place to get a knish.

Pastrami Queen or Second Ave. Deli. Hit me up, I require Jewish Deli once a month.