The Mighty Pizza Thread

Sweet action for kids 'n' cretins. Marjoram and capers.
Kory
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Re: The Mighty Pizza Thread

Post by Kory » 01 Mar 2017, 4:00pm

Dr. Medulla wrote:
01 Mar 2017, 3:55pm
Kory wrote:
01 Mar 2017, 3:46pm
Dr. Medulla wrote:
01 Mar 2017, 2:47pm
Kory wrote:
01 Mar 2017, 2:25pm
Dr. Medulla wrote:
01 Mar 2017, 12:59pm
I repeat: Goddammit, Kory!
I already discussed this abomination with Wolt on Twitter. I wouldn't touch the thing with a 50-foot pole. Mayo is poison.
So you're cool with peas on pizza? You're the reason we're losing the war.
I imagine the peas would be pretty overpowered by cheese and whatever else is on there. I wouldn't choose them off a menu but I doubt you'd notice them other than texturally.
Fifth columnist.
AND NOW IT'S TOO LATEAHAHAHAHAHAHAHA
Inder:
Absolutely. Here's another collection of words:

Table salt (spoon hinge)
Octopus (Ukraine)
St. Petersburg (arms)
Ginger beer (cauliflower)
Pat Sajak (PSak)
Lamp post (self evident)
Florida Timeshare (ditto)
Heraclitus (EMI)
Developers (Developers Developers)
Boogie With Your Children

JoseUnidos
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Re: The Mighty Pizza Thread

Post by JoseUnidos » 01 Mar 2017, 4:18pm

Kory wrote:
01 Mar 2017, 4:00pm
Dr. Medulla wrote:
01 Mar 2017, 3:55pm
Kory wrote:
01 Mar 2017, 3:46pm
Dr. Medulla wrote:
01 Mar 2017, 2:47pm
Kory wrote:
01 Mar 2017, 2:25pm


I already discussed this abomination with Wolt on Twitter. I wouldn't touch the thing with a 50-foot pole. Mayo is poison.
So you're cool with peas on pizza? You're the reason we're losing the war.
I imagine the peas would be pretty overpowered by cheese and whatever else is on there. I wouldn't choose them off a menu but I doubt you'd notice them other than texturally.
Fifth columnist.
AND NOW IT'S TOO LATEAHAHAHAHAHAHAHA
I like capers on pizza, but peas? That's fucked up.

Kory
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Re: The Mighty Pizza Thread

Post by Kory » 01 Mar 2017, 4:24pm

JoseUnidos wrote:
01 Mar 2017, 4:18pm
Kory wrote:
01 Mar 2017, 4:00pm
Dr. Medulla wrote:
01 Mar 2017, 3:55pm
Kory wrote:
01 Mar 2017, 3:46pm
Dr. Medulla wrote:
01 Mar 2017, 2:47pm


So you're cool with peas on pizza? You're the reason we're losing the war.
I imagine the peas would be pretty overpowered by cheese and whatever else is on there. I wouldn't choose them off a menu but I doubt you'd notice them other than texturally.
Fifth columnist.
AND NOW IT'S TOO LATEAHAHAHAHAHAHAHA
I like capers on pizza, but peas? That's fucked up.
I could really get down with some capers on a smoked salmon pizza with pesto. Now that's good eatin'!
Inder:
Absolutely. Here's another collection of words:

Table salt (spoon hinge)
Octopus (Ukraine)
St. Petersburg (arms)
Ginger beer (cauliflower)
Pat Sajak (PSak)
Lamp post (self evident)
Florida Timeshare (ditto)
Heraclitus (EMI)
Developers (Developers Developers)
Boogie With Your Children

JennyB
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Re: The Mighty Pizza Thread

Post by JennyB » 01 Mar 2017, 5:01pm

Kory wrote:
01 Mar 2017, 4:24pm
JoseUnidos wrote:
01 Mar 2017, 4:18pm
Kory wrote:
01 Mar 2017, 4:00pm
Dr. Medulla wrote:
01 Mar 2017, 3:55pm
Kory wrote:
01 Mar 2017, 3:46pm


I imagine the peas would be pretty overpowered by cheese and whatever else is on there. I wouldn't choose them off a menu but I doubt you'd notice them other than texturally.
Fifth columnist.
AND NOW IT'S TOO LATEAHAHAHAHAHAHAHA
I like capers on pizza, but peas? That's fucked up.
I could really get down with some capers on a smoked salmon pizza with pesto. Now that's good eatin'!
THE ONLY THING THAT SMOKED SALMON AND CAPERS BELONGS ON IS A NEW YORK BAGEL WITH CREAM CHEESE YOU HEATHEN.
Got a Rake? Sure!

IMCT: Inane Middle-Class Twats - Dr. M

Don't talk shop.

Kory
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Location: In the Discosphere

Re: The Mighty Pizza Thread

Post by Kory » 01 Mar 2017, 5:08pm

JennyB wrote:
01 Mar 2017, 5:01pm
Kory wrote:
01 Mar 2017, 4:24pm
JoseUnidos wrote:
01 Mar 2017, 4:18pm
Kory wrote:
01 Mar 2017, 4:00pm
Dr. Medulla wrote:
01 Mar 2017, 3:55pm


Fifth columnist.
AND NOW IT'S TOO LATEAHAHAHAHAHAHAHA
I like capers on pizza, but peas? That's fucked up.
I could really get down with some capers on a smoked salmon pizza with pesto. Now that's good eatin'!
THE ONLY THING THAT SMOKED SALMON AND CAPERS BELONGS ON IS A NEW YORK BAGEL WITH CREAM CHEESE YOU HEATHEN.
Normally I'd agree, but don't knock it until you've tried it!

Also, weird: lox in Washington is way better than lox in NY.
Inder:
Absolutely. Here's another collection of words:

Table salt (spoon hinge)
Octopus (Ukraine)
St. Petersburg (arms)
Ginger beer (cauliflower)
Pat Sajak (PSak)
Lamp post (self evident)
Florida Timeshare (ditto)
Heraclitus (EMI)
Developers (Developers Developers)
Boogie With Your Children

JennyB
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Joined: 16 Jun 2008, 1:13pm
Location: Moranjortsville

Re: The Mighty Pizza Thread

Post by JennyB » 01 Mar 2017, 5:11pm

Kory wrote:
01 Mar 2017, 5:08pm
JennyB wrote:
01 Mar 2017, 5:01pm
Kory wrote:
01 Mar 2017, 4:24pm
JoseUnidos wrote:
01 Mar 2017, 4:18pm
Kory wrote:
01 Mar 2017, 4:00pm


AND NOW IT'S TOO LATEAHAHAHAHAHAHAHA
I like capers on pizza, but peas? That's fucked up.
I could really get down with some capers on a smoked salmon pizza with pesto. Now that's good eatin'!
THE ONLY THING THAT SMOKED SALMON AND CAPERS BELONGS ON IS A NEW YORK BAGEL WITH CREAM CHEESE YOU HEATHEN.
Normally I'd agree, but don't knock it until you've tried it!

Also, weird: lox in Washington is way better than lox in NY.
I BELIEVE THAT.
Got a Rake? Sure!

IMCT: Inane Middle-Class Twats - Dr. M

Don't talk shop.

BostonBeaneater
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Re: The Mighty Pizza Thread

Post by BostonBeaneater » 01 Mar 2017, 5:33pm

Silent Majority wrote:
01 Mar 2017, 3:50pm


I've had mayo on chips. It's ok. A some times food.

Better than ketchup.
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revbob
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Re: The Mighty Pizza Thread

Post by revbob » 01 Mar 2017, 9:42pm

BostonBeaneater wrote:
01 Mar 2017, 5:33pm
Silent Majority wrote:
01 Mar 2017, 3:50pm


I've had mayo on chips. It's ok. A some times food.

Better than ketchup.
Gravy on fries is pretty popular in these parts. I used to work at this place that had a cafeteria and I'd get burger and fries a lot. Each time I asked for fries there was Andy scooping up a ladle of gravy to dump on them and each time I'd say no. After a while he knew me but he was always pushing the gravy like I'd not told him no 1000 times before.

BostonBeaneater
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Re: The Mighty Pizza Thread

Post by BostonBeaneater » 01 Mar 2017, 9:54pm

revbob wrote:
01 Mar 2017, 9:42pm
BostonBeaneater wrote:
01 Mar 2017, 5:33pm
Silent Majority wrote:
01 Mar 2017, 3:50pm


I've had mayo on chips. It's ok. A some times food.

Better than ketchup.
Gravy on fries is pretty popular in these parts. I used to work at this place that had a cafeteria and I'd get burger and fries a lot. Each time I asked for fries there was Andy scooping up a ladle of gravy to dump on them and each time I'd say no. After a while he knew me but he was always pushing the gravy like I'd not told him no 1000 times before.
Trickle down poutine?
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Inder
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Re: The Mighty Pizza Thread

Post by Inder » 01 Mar 2017, 9:55pm

Big fan of gravy fries. 👌👌👌

revbob
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Re: The Mighty Pizza Thread

Post by revbob » 01 Mar 2017, 10:03pm

BostonBeaneater wrote:
01 Mar 2017, 9:54pm
revbob wrote:
01 Mar 2017, 9:42pm
BostonBeaneater wrote:
01 Mar 2017, 5:33pm
Silent Majority wrote:
01 Mar 2017, 3:50pm


I've had mayo on chips. It's ok. A some times food.

Better than ketchup.
Gravy on fries is pretty popular in these parts. I used to work at this place that had a cafeteria and I'd get burger and fries a lot. Each time I asked for fries there was Andy scooping up a ladle of gravy to dump on them and each time I'd say no. After a while he knew me but he was always pushing the gravy like I'd not told him no 1000 times before.
Trickle down poutine?
Yeah pretty much, Canadian cultural imperialism strikes again!

BostonBeaneater
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Re: The Mighty Pizza Thread

Post by BostonBeaneater » 01 Mar 2017, 10:06pm

revbob wrote:
01 Mar 2017, 10:03pm
BostonBeaneater wrote:
01 Mar 2017, 9:54pm
revbob wrote:
01 Mar 2017, 9:42pm
BostonBeaneater wrote:
01 Mar 2017, 5:33pm
Silent Majority wrote:
01 Mar 2017, 3:50pm


I've had mayo on chips. It's ok. A some times food.

Better than ketchup.
Gravy on fries is pretty popular in these parts. I used to work at this place that had a cafeteria and I'd get burger and fries a lot. Each time I asked for fries there was Andy scooping up a ladle of gravy to dump on them and each time I'd say no. After a while he knew me but he was always pushing the gravy like I'd not told him no 1000 times before.
Trickle down poutine?
Yeah pretty much, Canadian cultural imperialism strikes again!
God bless it. That shit is awesome.
Image

Kory
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Re: The Mighty Pizza Thread

Post by Kory » 01 Mar 2017, 10:48pm

JennyB wrote:
01 Mar 2017, 5:11pm
Kory wrote:
01 Mar 2017, 5:08pm
JennyB wrote:
01 Mar 2017, 5:01pm
Kory wrote:
01 Mar 2017, 4:24pm
JoseUnidos wrote:
01 Mar 2017, 4:18pm

I like capers on pizza, but peas? That's fucked up.
I could really get down with some capers on a smoked salmon pizza with pesto. Now that's good eatin'!
THE ONLY THING THAT SMOKED SALMON AND CAPERS BELONGS ON IS A NEW YORK BAGEL WITH CREAM CHEESE YOU HEATHEN.
Normally I'd agree, but don't knock it until you've tried it!

Also, weird: lox in Washington is way better than lox in NY.
I BELIEVE THAT.
BTW, have you been to Manhattan? I'm returning in April and now that the Carnegie Deli is closed, I'm trying to find the best place to get a knish.
Inder:
Absolutely. Here's another collection of words:

Table salt (spoon hinge)
Octopus (Ukraine)
St. Petersburg (arms)
Ginger beer (cauliflower)
Pat Sajak (PSak)
Lamp post (self evident)
Florida Timeshare (ditto)
Heraclitus (EMI)
Developers (Developers Developers)
Boogie With Your Children

BostonBeaneater
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Joined: 15 Jun 2008, 7:24pm
Location: Between the moon and New York City

Re: The Mighty Pizza Thread

Post by BostonBeaneater » 01 Mar 2017, 11:31pm

Kory wrote:
01 Mar 2017, 10:48pm
JennyB wrote:
01 Mar 2017, 5:11pm
Kory wrote:
01 Mar 2017, 5:08pm
JennyB wrote:
01 Mar 2017, 5:01pm
Kory wrote:
01 Mar 2017, 4:24pm


I could really get down with some capers on a smoked salmon pizza with pesto. Now that's good eatin'!
THE ONLY THING THAT SMOKED SALMON AND CAPERS BELONGS ON IS A NEW YORK BAGEL WITH CREAM CHEESE YOU HEATHEN.
Normally I'd agree, but don't knock it until you've tried it!

Also, weird: lox in Washington is way better than lox in NY.
I BELIEVE THAT.
BTW, have you been to Manhattan? I'm returning in April and now that the Carnegie Deli is closed, I'm trying to find the best place to get a knish.
Pastrami Queen or Second Ave. Deli. Hit me up, I require Jewish Deli once a month.
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JennyB
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Re: The Mighty Pizza Thread

Post by JennyB » 01 Mar 2017, 11:37pm

BostonBeaneater wrote:
01 Mar 2017, 11:31pm
Kory wrote:
01 Mar 2017, 10:48pm
JennyB wrote:
01 Mar 2017, 5:11pm
Kory wrote:
01 Mar 2017, 5:08pm
JennyB wrote:
01 Mar 2017, 5:01pm

THE ONLY THING THAT SMOKED SALMON AND CAPERS BELONGS ON IS A NEW YORK BAGEL WITH CREAM CHEESE YOU HEATHEN.
Normally I'd agree, but don't knock it until you've tried it!

Also, weird: lox in Washington is way better than lox in NY.
I BELIEVE THAT.
BTW, have you been to Manhattan? I'm returning in April and now that the Carnegie Deli is closed, I'm trying to find the best place to get a knish.
Pastrami Queen or Second Ave. Deli. Hit me up, I require Jewish Deli once a month.
What he said.
Got a Rake? Sure!

IMCT: Inane Middle-Class Twats - Dr. M

Don't talk shop.

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